Best 3 Masas De Puerco Cuban Fried Pork Recipes

**Masas de Puerco Cuban Fried Pork: A Culinary Journey into Cuban Cuisine**

Embark on a culinary adventure with Masas de Puerco, a traditional Cuban dish that captures the essence of Cuban cuisine. This delectable dish, also known as Cuban fried pork, is a symphony of flavors and textures, offering a crispy outer layer and a juicy, tender interior. Prepare to tantalize your taste buds with our collection of Masas de Puerco recipes, each offering a unique twist on this classic dish. From the classic Cuban Masas de Puerco recipe that stays true to tradition to variations that incorporate modern culinary techniques, our recipes cater to every taste and skill level. Discover the secrets to achieving the perfect balance of spices, the art of marinating the pork, and the techniques for achieving that irresistible crispy exterior. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, our Masas de Puerco recipes will guide you in creating an unforgettable dining experience.

Let's cook with our recipes!

FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS)

Fried Pork Chunks (Masitas De Puerco Fritas) image

Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.

Provided by Manami

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs lean boneless pork, cut into 2-inch cubes salt and freshly ground black pepper to taste (shoulder or leg)
4 garlic cloves, smashed
1/2 cup sour orange juice or 1/4 cup sweet orange juice 1/8 cup each fresh lime and lemon juice
vegetable oil or peanut oil, for frying
salt, to taste
crushed black pepper, to taste

Steps:

Sprinkle the meat liberally with salt and pepper. I.
In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
Place the pork in a nonreactive bowl and pour over the orange juice.
Cover and refrigerate 2 to 3 hours.
Drain the pork cubes.
In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
Occasionally turn up the heat when necessary to crisp the cubes.
As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).

CHICHARRONES (PORK CRACKLIN'S)

Chicharrones (Pork Cracklin's) image

These pan-fried pork cracklin's are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan.

Provided by Virgilio Martinez

Time 2h10m

Yield Serves 8

Number Of Ingredients 6

Ingredients

4 lb. (1.8 kg) pork belly, skin attached
1 cup (9 oz.; 250 g) sea salt
1 Tbsp. lard
2 garlic cloves, crushed
2 bay leaves
2 limes, cut into wedges, to serve

Steps:

Rub the pork belly with the salt and let sit for 1 hour.
Rinse well under cold water, pat dry, and cut into roughly 2x½" (5x1.5-cm) chunks.
In a heavy pan, melt the lard over medium heat. Once hot, add the garlic and bay leaves. Stir well for 2 minutes, then add the pork belly. Reduce the heat to low and cook for 45 minutes, turning the meat every 15 minutes.
Increase the heat and sear every side of the pork pieces over high heat for a further 15 minutes. Remove the pork and cut it into smaller chunks. Serve hot with lime wedges.

FRIED PORK (MASAS DE PUERCO FRITAS)

Fried Pork (Masas de Puerco Fritas) image

Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 4h

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs pork loin
1/4 teaspoon parsley
1/2 cup olive oil
1/4 cup lemon juice
12 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Steps:

Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.

Tips:

Choose the right cut of pork: For this recipe, a pork shoulder or butt roast is best. It's a well-marinated cut with plenty of flavor and marbling.
Use a flavorful marinade: The marinade is what gives the pork its amazing flavor. Make sure to use a mixture of spices, herbs, and citrus juices.
Cook the pork slowly and low: This allows the flavors to develop and the pork to become fall-apart tender.
Don't overcrowd the pan: When frying the pork, make sure to give it enough space so that it can brown evenly.
Serve with your favorite sides: Masas de puerco is traditionally served with rice and beans, but you can also serve it with other sides like roasted vegetables, fried plantains, or Cuban bread.

Conclusion:

Masas de puerco is a classic Cuban dish that is loved by people of all ages. It's a flavorful and satisfying dish that is perfect for any occasion. Whether you're making it for a weeknight dinner or a special occasion, this recipe is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make pork dish, give this recipe a try. You won't be disappointed!