Best 3 Masala Winter Squash Recipes
Embark on a culinary journey to the heart of Indian cuisine with our tantalizing Masala Winter Squash recipes. These delectable dishes are a symphony of flavors, combining the earthy sweetness of winter squash with a vibrant blend of aromatic spices. From the classic comfort of Roasted Masala Squash to the rich and creamy Masala Squash Dal, each recipe promises a unique experience that will transport your taste buds to a world of culinary delight. Whether you're a seasoned home cook or just starting your culinary exploration, these recipes offer an exciting opportunity to create flavorful and satisfying meals that showcase the versatility of winter squash. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Masala Winter Squash!
Here are our top 3 tried and tested recipes!
MASALA WINTER SQUASH
This recipe originally appeared in the New York Times this past March. I love winter squash and paired with curry, chili and tomatoes, this seemed like it would be a hit in my kitchen. Though I have not tried it yet, I'm posting it here for sharing with my favorite foodies. I think this will make a terrific side with paired with Tandoori chicken.
Provided by justcallmetoni
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place onions and garlic into food processor bowl and grind until it is turns into a paste.
- Add oil to a saucepan or skillet over medium heat. Add garlic-onion paste, salt, pepper and curry and sauté for 5 to 10 minutes. Stir occasionally and allow the onions to brown.
- Add drained tomatoes, chili and squash to the skillet. Stir in in ¼ cup of water or reserved liquid from canned tomatoes if using. Cover and adjust heat so that you achieve a low simmer. Stir occasionally, adding more liquid as needed. Squash should be tender and ready to serve in 20 minutes. Season with salt and pepper to taste.
- Serve with lime wedges.
Nutrition Facts : Calories 159.8, Fat 7.6, SaturatedFat 0.7, Sodium 12.4, Carbohydrate 24.2, Fiber 4.7, Sugar 7, Protein 2.9
MASALA WINTER SQUASH
Most squash preparations are fairly bland, sweet, even insipid, but not this one, a lovely winter stew that can be a centerpiece for vegetarians (or for meat eaters with the addition of a few cubes of boneless chicken). A good rice pilaf (page 513) would suit this fine. It would also be at home alongside plain grilled steak. Other vegetables you can prepare this way: Semi-ripe plantains, potatoes, or sweet potatoes.
Yield makes 4 servings
Number Of Ingredients 9
Steps:
- Combine the onion, garlic, and chile in a food processor and grind until pasty. Put the oil in a large skillet or flameproof casserole with a lid over medium heat and add the onion mixture along with some salt and pepper and the curry powder. Cook, stirring occasionally, until the onion begins to brown, 5 to 10 minutes.
- Add the tomato or 1/2 cup water along with the squash. Cover and adjust the heat so the mixture simmers steadily. Cook, stirring occasionally and adding more water if necessary, until the squash is tender, about 20 minutes. Serve with the lime wedges.
MASALA WINTER SQUASH
Provided by Mark Bittman
Categories easy, quick, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine onion, garlic and chili in container of a food processor and grind until pasty. In a large skillet or casserole that can be covered, place oil and put over medium heat. Add onion mixture, salt and pepper and curry powder. Cook, stirring occasionally, until onion mixture begins to brown, 5 to 10 minutes.
- Add tomatoes or 1/2 cup water, along with squash. Cover and adjust heat so mixture simmers steadily. Cook, stirring occasionally and adding more water if necessary, until squash is tender, about 20 minutes. Serve with lime.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 513 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the right squash: Look for a firm, heavy squash with a deep color.
- Roast the squash before cooking: This will help to caramelize the natural sugars and give the squash a more complex flavor.
- Use a variety of spices: Masala is a blend of spices that can vary, but typically includes cumin, coriander, turmeric, and chili powder. You can adjust the amount of each spice to taste.
- Don't be afraid to add other vegetables: This recipe is a great way to use up leftover vegetables. Try adding diced carrots, potatoes, or bell peppers.
- Serve with rice, naan, or quinoa: This dish can be served as a main course or a side dish. It pairs well with a variety of grains.
Conclusion:
Masala winter squash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its complex flavors and versatility, this dish is sure to become a favorite.
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