Best 2 Masala Martini Recipes

Indulge in a tantalizing culinary journey with our exquisite Masala Martini, a unique and flavorful cocktail that harmoniously blends the exotic spices of India with the refreshing zest of a classic martini. This enticing libation is a symphony of aromatic spices, zesty citrus, and herbal undertones, skillfully crafted to tantalize your taste buds and transport you to the vibrant streets of Mumbai. Our carefully curated recipe collection offers variations to suit every palate, from the traditional Masala Martini, adorned with a vibrant saffron infusion, to the intriguing Curry Leaf Martini, where aromatic curry leaves impart a subtle depth of flavor. For those seeking a zesty twist, the Lemon Grass Martini bursts with citrusy vibrancy, while the Black Pepper Martini delivers a pleasantly spicy kick. Each recipe is meticulously detailed, guiding you through the process of creating these exceptional cocktails, ensuring a perfect balance of flavors in every sip. Experience the captivating fusion of East and West as you embark on this culinary adventure, transforming your home bar into a haven of mixology artistry.

Let's cook with our recipes!

MASALA MARTINI

Masala Martini image

This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent.

Provided by momaphet

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces gin
1/2 ounce fresh lime juice
1/2 ounce simple syrup
1/8 teaspoon ground cumin
1/8 teaspoon kosher salt
lemon slice, for garnish

Steps:

Combine gin, lime juice, simple syrup, cumin, and salt in an ice-filled shaker.
Shake vigorously and strain into a chilled martini glass; garnish with lemon slice.

MASALA CHAI

Masala chai image

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses

Provided by Anna Glover

Categories Drink

Time 15m

Number Of Ingredients 8

Ingredients

200ml-250ml milk (dairy or other)
1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
3 green cardamom pods, bashed and husks removed
½ cinnamon stick
2 cloves
3 black peppercorns
½ tsp ground ginger
2 tsp loose leaf black tea leaves, such as Assam

Steps:

For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium

Tips:

Choose high-quality ingredients. Fresh spices, citrus fruits, and liqueurs will make a big difference in the flavor of your masala martini.
Don't be afraid to experiment. There is no one right way to make a masala martini. Feel free to adjust the proportions of the ingredients to suit your taste.
Garnish with flair. A simple garnish can add a lot of visual appeal to your masala martini. Try using a lime wedge, a sprinkle of paprika, or a twist of orange peel.

Conclusion:

The masala martini is a delicious and versatile cocktail that is perfect for any occasion. With its unique blend of sweet, sour, and spicy flavors, this cocktail is sure to please even the most discerning palate. So next time you're looking for a new cocktail to try, give the masala martini a try. You won't be disappointed!