Best 2 Masala Chai Brownies Recipes

Indulge in the symphony of flavors with our tantalizing Masala Chai Brownies, a delectable treat that harmoniously blends the warmth of Indian spices with the comforting richness of chocolate. These brownies are not just a dessert; they are an experience, captivating your senses with every bite.

This culinary masterpiece starts with a base of classic brownie batter, infused with a fragrant blend of aromatic spices commonly found in masala chai, a beloved Indian tea. These spices, including cardamom, cinnamon, ginger, and nutmeg, create a symphony of flavors that dance on your palate. Hints of warm clove and a touch of black pepper add an unexpected depth, leaving a lingering sensation that delights and surprises.

As you delve deeper into the brownie's delectable depths, you'll encounter pockets of gooey chocolate chips, adding a burst of sweetness that complements the spiced flavors perfectly. The result is a brownie that is both indulgent and sophisticated, a perfect balance of sweet, spicy, and everything nice.

But the culinary journey doesn't end there. This article also unveils two additional brownie recipes that will tantalize your taste buds. The Salted Caramel Chai Brownies introduce a delightful contrast of sweet and salty, with a luscious salted caramel sauce drizzled over the spiced brownies. And for those who prefer a classic indulgence, the Chai Swirl Brownies offer a beautiful marbled effect, with swirls of chai-infused batter creating a visually stunning and equally delicious treat.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these culinary wonders. With detailed ingredient lists and precise baking times, you'll be able to replicate these delectable delights in your own kitchen, filling your home with the alluring aromas of freshly baked brownies and the promise of an extraordinary taste experience.

So, embark on this culinary adventure and discover the harmonious blend of flavors in our Masala Chai Brownies. Prepare to be captivated by the symphony of spices, the gooey chocolate, and the comforting richness that make these brownies an unforgettable treat.

Here are our top 2 tried and tested recipes!

MASALA CHAI

Masala Chai image

Provided by Bobby Flay

Categories dessert

Time 25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 cups water
4 cups whole milk
1/2 teaspoon cardamom seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole cloves
1/2 teaspoon cinnamon chips
1 star anise
1 whole nutmeg
1 teaspoon peeled and minced fresh ginger
1 Madagascar Bourbon vanilla bean, chopped fine
4 teaspoons black tea leaves, strong, robust tea works best
8 ounces grade "A" honey

Steps:

Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.
*Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.

MASALA CHAI

Masala chai image

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses

Provided by Anna Glover

Categories Drink

Time 15m

Number Of Ingredients 8

Ingredients

200ml-250ml milk (dairy or other)
1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
3 green cardamom pods, bashed and husks removed
½ cinnamon stick
2 cloves
3 black peppercorns
½ tsp ground ginger
2 tsp loose leaf black tea leaves, such as Assam

Steps:

For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium

Tips:

Use high-quality tea leaves. The quality of the tea leaves you use will greatly impact the flavor of your masala chai brownies. Look for loose-leaf tea that is fresh and aromatic. You can also use tea bags, but make sure they are made with whole leaf tea.
Don't overcook the brownies. Masala chai brownies are best when they are slightly undercooked. This will give them a fudgy, gooey texture. To test if the brownies are done, insert a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are done.
Let the brownies cool completely before cutting them. This will help them to set properly and prevent them from falling apart.
Serve the brownies with your favorite toppings. Masala chai brownies are delicious on their own, but they can also be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

Masala chai brownies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you're looking for a special dessert, give masala chai brownies a try!