Best 3 Mas English Plum Pudding Recipes
**A Journey Through Delectable Plum Pudding Recipes: A Culinary Exploration of a Timeless Classic**
Plum pudding, a culinary masterpiece steeped in tradition and delectable flavors, has graced dinner tables for centuries. This quintessential English dessert, also known as Christmas pudding, embodies the spirit of festivity and indulgence. Our article presents a tantalizing collection of plum pudding recipes that cater to diverse tastes and preferences. From the classic recipe that adheres to time-honored methods to exciting variations that introduce contemporary twists, our selection promises an unforgettable pudding experience.
**1. Traditional English Plum Pudding:**
This recipe takes you back to the roots of plum pudding, showcasing the authentic flavors and techniques that have made it a beloved dessert. With a combination of dried fruits, suet, spices, and molasses, this classic pudding exudes warmth and nostalgia.
**2. Brandy Butter Plum Pudding:**
For those who appreciate a touch of elegance and indulgence, the brandy butter plum pudding is a delightful choice. This recipe incorporates a velvety brandy butter sauce, adding a boozy and luscious dimension to the traditional pudding.
**3. Chocolate Plum Pudding:**
Chocolate lovers, rejoice! This recipe seamlessly blends the richness of chocolate with the traditional plum pudding flavors. Expect a decadent and visually stunning dessert that will satisfy your sweet cravings.
**4. Gluten-Free Plum Pudding:**
Catering to dietary restrictions, this gluten-free plum pudding ensures that everyone can enjoy this festive treat. With alternative ingredients that maintain the classic taste and texture, this recipe offers a delicious and inclusive option.
**5. Vegan Plum Pudding:**
For those following a vegan lifestyle, this recipe reimagines the classic plum pudding using plant-based ingredients. With a combination of fruits, nuts, and spices, this pudding delivers a satisfying and flavorful dessert experience.
**6. Mini Plum Puddings:**
If you prefer individual servings or desire a playful presentation, these mini plum puddings are perfect. They offer the same delectable flavors of the traditional pudding in bite-sized portions, making them ideal for parties or as delightful gifts.
**7. Plum Pudding with Hard Sauce:**
This recipe pairs the traditional plum pudding with a creamy and rich hard sauce, creating a harmonious balance of flavors. The hard sauce adds a touch of sweetness and complements the warm spices of the pudding.
**8. Spiced Plum Pudding:**
For those who love bold and aromatic flavors, this spiced plum pudding amplifies the traditional recipe with an array of warming spices. Expect a symphony of flavors that will tantalize your taste buds and leave you craving more.
CHRISTMAS PLUM PUDDING
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 5h30m
Yield 20
Number Of Ingredients 21
Steps:
- In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff.
- Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set.
- If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 32 g, Cholesterol 31.8 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 69.4 mg, Sugar 14.8 g
SUPERB ENGLISH PLUM PUDDING
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
Provided by James Beard
Categories Cake Egg Fruit Dessert Bake Marinate Steam Christmas Currant Raisin Spice Cognac/Armagnac Port Sherry Winter House & Garden Peanut Free Tree Nut Free Soy Free
Yield Each pudding serves 12
Number Of Ingredients 22
Steps:
- Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
- Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
MA'S ENGLISH PLUM PUDDING
This recipe has been handed down from my Great-grandmother and before.
Provided by Denise Senecal
Categories Puddings
Time 4h30m
Number Of Ingredients 32
Steps:
- 1. MAPLE HARD SAUCE
- 2. 1 lb. (2 cups) maple sugar (not syrup) 1/2 cup butter (or margarine) 1/2 cup walnuts (optional)
- 3. Cream butter until very soft. Stir in maple sugar and walnuts. Serve warm enough to soften. May add cream or milk and more sugar to make more sauce.
Tips:
- Use fresh, ripe plums. This will ensure that your pudding has the best flavor and texture.
- Don't over mix the batter. Over mixing can make the pudding tough.
- Let the pudding rest before serving. This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite sauce or topping. Some popular options include hard sauce, brandy sauce, and whipped cream.
Conclusion:
Plum pudding is a delicious and festive dessert that is perfect for any occasion. With its rich, fruity flavor and moist, tender texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this classic English plum pudding a try. You won't be disappointed!
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