Best 4 Marzipan Stuffed Apricots In Chocolate Recipes
Indulge your sweet tooth with a delightful journey into the world of Marzipan Stuffed Apricots in Chocolate, a classic confection that combines the flavors and textures of marzipan, dried apricots, and rich chocolate. Discover the secrets behind crafting these delectable treats, from selecting the finest ingredients to mastering the art of tempering chocolate.
Within this comprehensive guide, you'll find a collection of recipes that cater to various dietary preferences, including gluten-free and vegan options. Embark on a culinary adventure as you explore variations that incorporate dark chocolate, white chocolate, and even a hint of orange zest. Each recipe is meticulously detailed with step-by-step instructions, ensuring success for both seasoned bakers and those new to the kitchen.
Prepare to be captivated by the vibrant colors and tempting aromas that fill your kitchen as you bring these confections to life. Learn how to transform simple ingredients into a symphony of flavors that will tantalize your taste buds. With each bite, experience the perfect balance of sweet, nutty marzipan, chewy apricots, and the velvety smoothness of chocolate.
As you delve deeper into the world of Marzipan Stuffed Apricots in Chocolate, you'll discover the versatility of this timeless treat. Elevate your dessert game by incorporating these delicacies into stunning cakes, tarts, and even ice cream. Impress your friends and family with these handmade confections, perfect for any special occasion or a simple moment of indulgence.
So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving more. With these recipes as your guide, you'll soon master the art of creating these exquisite treats, delighting your taste buds and captivating the hearts of all who indulge in their delectable charm.
RICOTTA STUFFED APRICOTS
Make and share this Ricotta Stuffed Apricots recipe from Food.com.
Provided by superlib
Categories Dessert
Time 15m
Yield 5 dozen, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix ricotta, honey and cinnamon.
- Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
- Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.
Nutrition Facts : Calories 165.5, Fat 3.4, SaturatedFat 2, Cholesterol 12.6, Sodium 25.4, Carbohydrate 32.8, Fiber 3.4, Sugar 27.8, Protein 4.3
SUGARED MARZIPAN EGGS
Behold the prettiest and most grown-up candy eggs! They shimmer like rare jewels on the outside and hold delicious surprises within: A sparkly marzipan shell gives way to chocolate-stuffed dried Turkish apricot, which means every bite is divine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Yield Makes 12
Number Of Ingredients 5
Steps:
- With a paring knife, make a 1/2-inch-wide pocket on side of each apricot. Stuff each with chocolate. Pinch off 1-teaspoon pieces of marzipan; flatten with your fingers to about 1/8 inch thick. Wrap each around an apricot, molding to adhere until fully covered in an egg shape (pinch off excess, if needed).
- With a small brush, lightly coat marzipan eggs with egg white; roll in sugar. Transfer to a plate; let stand 30 minutes. Store in an airtight container at room temperature up to 2 weeks.
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MARZIPAN STUFFED APRICOTS IN CHOCOLATE
Make and share this Marzipan Stuffed Apricots in Chocolate recipe from Food.com.
Provided by LonghornMama
Categories Candy
Time 30m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Nutrition Facts : Calories 16.9, Sodium 0.7, Carbohydrate 4.4, Fiber 0.5, Sugar 3.7, Protein 0.2
Tips:
- Choose ripe, firm apricots. They should be slightly soft to the touch, but not mushy.
- Blanch the apricots before stuffing them. This will help to remove the skin and make them easier to work with.
- Use a sharp knife to slit the apricots. Be careful not to cut all the way through.
- Stuff the apricots with marzipan. You can use a spoon or your fingers to do this.
- Dip the apricots in chocolate. You can use melted dark chocolate, milk chocolate, or white chocolate.
- Sprinkle the apricots with chopped nuts or sprinkles. This is optional, but it adds a nice touch.
- Chill the apricots until the chocolate is set. This will take about 30 minutes.
Conclusion:
Marzipan-stuffed apricots in chocolate are a delicious and elegant dessert that is perfect for any special occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet treat, give these marzipan-stuffed apricots in chocolate a try!
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