Best 3 Marzipan Squares Recipes
Indulge in a delightful journey with our comprehensive guide to Marzipan Squares, an exquisite treat that combines the essence of almonds with a symphony of flavors. This versatile confection is a true culinary delight, perfect for any occasion, whether it's an elegant tea party, a festive celebration, or a simple moment of indulgence. Discover the secrets behind crafting these delectable squares, from the classic Marzipan Squares recipe, a timeless favorite, to the delectable Chocolate-Dipped Marzipan Squares, a decadent union of rich chocolate and almondy goodness. Unveil the secrets of creating the luscious Lemon Marzipan Squares, a burst of citrusy freshness, and the enchanting Raspberry Marzipan Squares, a delightful dance of sweet and tangy flavors. With step-by-step instructions and expert tips, this guide will empower you to create an array of Marzipan Squares that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MARZIPAN SQUARES 1968
Make and share this Marzipan Squares 1968 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Line a 7 x 11 brownie pan with your favourite pie pastry.
- Spread a seedless raspberry jam lightly over unbaked pastry.
- Beat butter, sugar, vanilla and eggs until fluffy.
- Add rice flour, and salt.
- Divide batter into three different bowls.
- Green food colour into one and mix until desired colour.
- Red colour into the other and mix well until a nice pink.
- Leave the third white.
- Dot a tablespoon of each batter allover the jam topped pastry.
- leaving a marbling effect.
- Distributing evenly.
- Bake 350 degrees for 30- 35 minutes.
- Cool thoroughly.
- Frost by blending the remaining butter, milk, almond flavour and icing powder.
- Make a creamy frosting and frost top of cake.
- Cut into little squares.
MARZIPAN SQUARES
With rum-soaked cranberries in sweet homemade marzipan, these chewy bars are perfect for the holidays. Dust the cooled squares with confectioners' sugar for a pretty presentation.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 20
Steps:
- For marzipan, place almonds and 1/4 cup confectioners' sugar in a food processor; cover and process until blended. Add the extract, corn syrup and remaining confectioners' sugar; cover and process for 1 minute. Add egg white; process until mixture forms a ball. Remove and wrap in plastic. Refrigerate for 1 hour or until firm. , Meanwhile, in a microwave, heat rum on high until it begins to boil, about 30 seconds. Stir in cranberries; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, ground almonds, baking powder and salt. Stir into creamed mixture just until combined. Chop marzipan into 1/4-in. pieces; add marzipan, rum mixture and almonds to creamed mixture., Spread into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts :
MARZIPAN SQUARES
One of my family favurites at Christmas
Provided by Lynn mayhew
Categories Other Desserts
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Take i ready made pastry shell flatten and line an 8 inch square pan.
- 2. Spread with jam of choice
- 3. Mix together filling and divide into 2 halves, mix one with green and 1 with red food colouring. Drop alternate spoons of coloured filling over base.
- 4. Spread with moist knife to even filling, bake in pre heated oven 375 for 35 mins. Remove from oven and allow to cool on rack.
- 5. Mix together ingredients for topping, spread over base when cold, cut into squares and serve,
- 6. Keep covered in fridge until used up.
Tips:
- Make sure the marzipan is at room temperature before using. This will make it easier to work with and will help prevent it from cracking.
- If the marzipan is too sticky, add a little bit of powdered sugar until it reaches the desired consistency.
- Be careful not to overwork the marzipan, as this can make it tough.
- When rolling out the marzipan, use a lightly floured surface to prevent it from sticking.
- If you are making marzipan squares with a filling, be sure to chill the marzipan before filling it. This will help to prevent the filling from seeping out.
- Marzipan squares can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Marzipan squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a little creativity, you can create marzipan squares that are both beautiful and delicious. So next time you are looking for a special treat, give marzipan squares a try. You won't be disappointed!
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