Best 4 Marzipan Orange Latte Recipes
Indulge in the symphony of flavors with the Marzipan Orange Latte, a captivating beverage that tantalizes the taste buds. This unique latte artfully blends espresso, steamed milk, and marzipan syrup, topped with a delicate layer of orange zest and a sprinkle of cinnamon. The result is a harmonious fusion of sweet, nutty, and citrusy notes, offering a delightful treat for coffee aficionados and dessert lovers alike.
Accompanying the Marzipan Orange Latte is an assortment of enticing recipes that cater to diverse culinary preferences. Craving a savory delight? Try the Bacon, Egg, and Avocado Wrap, a wholesome and protein-packed breakfast or brunch option. If a sweet treat is more your style, the Lemon Blueberry Scones offer a burst of citrusy sweetness, perfect for an afternoon tea or as a delightful dessert.
For those seeking a light and refreshing option, the Asian Chicken Salad is a vibrant medley of flavors and textures, featuring grilled chicken, crunchy vegetables, and a tangy dressing. And for a comforting and classic dish, the One-Pot Cheeseburger Pasta combines the beloved flavors of a cheeseburger in a hearty and satisfying pasta dish.
Each recipe in this collection provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure culinary success. Whether you're an experienced cook or just starting your culinary journey, these recipes offer something for everyone to enjoy. So, prepare to embark on a delectable adventure as you explore the diverse flavors and aromas that await.
ZESTY ORANGE MARZIPAN
Homemade marzipan out does shop-bought every time, if orange isn't your thing try ginger or cinnamon - it's simple too
Provided by Good Food team
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Sift the sugars and ground almonds together, then stir through the orange zest. Beat together the egg and egg yolk, then add to the sugar mixture, stirring well.
- Knead briefly to ensure the marzipan is completely mixed and pliable, adding a little orange juice if the mix is too dry, or icing sugar if too wet.
- Place the cake on a cake board and use small balls of marzipan to plug any holes in the cake. Now glaze the cake with a thin layer of marmalade. Dust your work surface with a little icing sugar, then roll out the marzipan in one direction, keeping the pressure even and turning a ¼ turn every few rolls.
- When large enough (about 40cm in diameter for a 20cm cake), roll the marzipan onto the rolling pin and lift onto the cake. Smooth the top with your palms and continue down over the sides of the cake, smoothing out any folds as you go. Trim with a knife where the marzipan meets the board, then leave to dry overnight.
- How long does homemade marzipan keep? Although homemade marzipan contains raw eggs, the amount of sugar, and lack of moisture, prevents bacteria growing when left at room temperature, so your cake should last for 1-2 months iced. The most important thing is that you don't scrimp on drying time - once you've covered your cake in marzipan it should be left to completely dry out for up to 3 days, before you then cover it with icing. If you want to make marzipan before you are ready to cover your cake, then wrap it well in cling film and keep in a fridge for up to a week - as wrapped in a ball it will still contain a little moisture. As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young. You can make a cooked marzipan, which carries no risks. It is a little softer, and harder to work with, but a good substitute if you are at all worried.
Nutrition Facts : Calories 264 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
MARZIPAN ORANGE LATTE
Make and share this Marzipan Orange Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 12 oz cup.
- Mix well.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BAKED APPLES WITH MARZIPAN AND ORANGE
I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Apple Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
- Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
- Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g
Tips:
- Use high-quality marzipan for the best flavor. Look for marzipan that is made with almonds and sugar, and avoid marzipan that contains artificial ingredients.
- If you don't have marzipan on hand, you can make your own by grinding almonds and sugar together in a food processor until a smooth paste forms.
- To make the orange syrup, use fresh oranges for the best flavor. You can also use store-bought orange juice, but be sure to choose a brand that is unsweetened and has no added preservatives.
- If you don't have an espresso machine, you can use strongly brewed coffee instead. Just be sure to use a dark roast coffee for the best flavor.
- To make the latte, heat the milk until it is just below a boil. Do not boil the milk, as this will make it lose its flavor.
- Garnish the latte with a sprinkle of grated orange zest or a drizzle of orange syrup for extra flavor.
Conclusion:
This marzipan orange latte is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this latte a try.
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