Best 3 Marzipan Candy Recipes
Indulge your taste buds with the delightful marzipan candy, a confectionery masterpiece that combines the essence of almonds and sugar into a symphony of flavors. Originating in the medieval kitchens of Persia, marzipan has captivated palates for centuries.
Our collection of marzipan candy recipes offers a diverse range of culinary creations, each with its unique twist on this classic treat. From the simplicity of basic marzipan candy, perfect for those new to candy-making, to the elegance of marzipan truffles, enrobed in rich chocolate, these recipes cater to every skill level and preference.
For those seeking a touch of indulgence, try the marzipan and chocolate bark, a harmonious blend of sweet and savory. If you prefer a chewy delight, the marzipan caramels are sure to satisfy your cravings. And for a taste of nostalgia, recreate the beloved marzipan penguins, a charming addition to any candy platter.
With step-by-step instructions and helpful tips, these recipes guide you through the process of crafting exquisite marzipan candies, ensuring success in your culinary endeavors. So, prepare your kitchen, gather your ingredients, and embark on a delectable journey into the world of marzipan candy.
MARZIPAN
A favorite for desserts and cake decorating, marzipan is a tasty, nutty treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 pounds
Number Of Ingredients 4
Steps:
- Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.
GERMAN HOMEMADE MARZIPAN
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by transatlantikkoch
Categories World Cuisine Recipes European German
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g
MARZIPAN CANDY
Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!
Provided by DARLING975
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar, and work it in really well. Pour in the corn syrup, and work it in until evenly blended. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.
- Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at the desired color. Then blend the colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar, and roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 25.7 g, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 4.6 mg, Sugar 16.1 g
Tips:
- Use high-quality almond flour. This will ensure that your marzipan is smooth and flavorful.
- Do not overwork the marzipan. Otherwise, it will become tough and crumbly.
- If the marzipan is too sticky, add more powdered sugar. If the marzipan is too dry, add a little bit of almond extract or water.
- Marzipan can be used to make a variety of candies, including truffles, bars, and cookies. It can also be used to decorate cakes and cupcakes.
- Marzipan can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Marzipan is a versatile and delicious confection that can be used to make a variety of treats. With a little practice, you can easily make your own marzipan at home. So next time you're looking for a sweet and festive snack, give marzipan a try!
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