Best 5 Marzipan Bees Recipes
**Marzipan Bees: A Sweet Treat for Any Occasion**
Marzipan bees are a delightful confectionary treat that combines the delicate flavor of marzipan with the vibrant colors of springtime. Originating from Europe, these handcrafted treats are often associated with Easter celebrations, but their charm and versatility make them suitable for any occasion. In this article, we present three enticing marzipan bee recipes that range from classic to creative, catering to diverse tastes and skill levels.
1. **Classic Marzipan Bees:** Embrace the tradition with this classic marzipan bee recipe. Simple to make, these petite bees feature a smooth marzipan filling encased in a thin layer of white chocolate. With their lifelike appearance and delicate sweetness, these bees are sure to delight both children and adults alike.
2. **Marzipan Beehives:** Take your marzipan creation to the next level with these adorable marzipan beehives. These elegant treats showcase a hollowed-out marzipan hive filled with a sweet honey-flavored ganache. Decorated with intricate honeycomb patterns and tiny fondant bees, these beehives capture the essence of nature's sweetest wonders.
3. **Honeycomb Marzipan Bars:** Experience the delightful combination of marzipan and honeycomb in these irresistible marzipan bars. A layer of tender marzipan is topped with a crisp honeycomb brittle, creating a delightful contrast in textures. Drizzled with melted chocolate and sprinkled with gold dust, these bars are a feast for both the eyes and the palate.
Whether you're a seasoned baker or just starting your culinary journey, these marzipan bee recipes offer a fun and rewarding experience. With their captivating appearance and delicious flavors, these treats are sure to bring joy to any celebration or gathering. So, gather your ingredients, let your creativity flow, and embark on a sweet adventure with our marzipan bee recipes.
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MARZIPAN
Provided by Food Network
Categories dessert
Time 20m
Yield about 1 cup marzipan
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, add the almond paste and beat just to break up the almond paste some. Add about 1 cup of the sugar and mix until it is incorporated. Add the remaining sugar and beat until incorporated. The mixture will look like coarse bread crumbs at this point. Add the corn syrup and mix to combine well. The mixture will still be very crumbly.
- Turn the mixture out onto a clean work surface and knead until it makes a smooth dough. If the dough seems too sticky, knead in a little more confectioners' sugar. The dough can be tightly wrapped and refrigerated at this point. If you want to color the marzipan, break off the amount of dough you want colored. Add a drop and knead in. For more intense color, add more food coloring. Shape into desired shapes.
MARZIPAN BEES
Don't worry about getting stung; these buzzing bees are made of marzipan and are a thoughtful touch to any dessert that has a hint of honey -- like our Honey-Glazed Beehive Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 3
Steps:
- Add yellow gel paste to 1 portion marzipan and black gel paste to the other. Knead each to incorporate.
- Roll each portion into a 1/8-inch-diameter rope. Cut each rope crosswise into 1/8-inch slices.
- Stack 5 slices together horizontally, flat sides facing, alternating colors, starting and ending with yellow. Press together gently. For the head, roll a yellow slice into a ball, and press onto body. For the eyes, roll 2 bits of black marzipan into balls; press onto head. For the stinger, shape the tail piece into a slight point. For the wings, press a sliced almond into each side of bee. Repeat. Use immediately.
GERMAN HOMEMADE MARZIPAN
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by transatlantikkoch
Categories World Cuisine Recipes European German
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g
MARZIPAN
Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.
Provided by Carol
Categories Desserts Candy Recipes
Time P1DT30m
Yield 16
Number Of Ingredients 5
Steps:
- Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g
Tips:
- Choosing the Right Marzipan: Opt for high-quality marzipan with a smooth texture and a balanced almond-to-sugar ratio.
- Chilling the Marzipan: Before working with marzipan, chill it in the refrigerator for at least 30 minutes. This firms up the marzipan, making it easier to shape and handle.
- Using Gloves: Wearing gloves while working with marzipan helps prevent the natural oils from your hands from transferring to the marzipan, which can affect its texture and appearance.
- Shaping the Bees: To achieve a realistic bee shape, start by rolling the marzipan into small, oval balls for the bodies. Then, shape the heads, wings, and stingers separately and attach them to the bodies using a little water or edible glue.
- Adding Details: Use edible markers or food coloring to add details such as the eyes, stripes, and stingers to the bees. You can also use small pieces of black licorice for the antennae.
- Storing the Bees: Store the finished marzipan bees in an airtight container in a cool, dry place. They can be kept for up to a week before consuming.
Conclusion:
With careful attention to detail and a bit of creativity, you can transform ordinary marzipan into delightful and realistic marzipan bees. These sweet treats are perfect for decorating cakes, cupcakes, and other desserts, adding a touch of whimsy and charm to any occasion. Whether you're a seasoned baker or a beginner, give these marzipan bees a try and impress your friends and family with your culinary skills.
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