Best 4 Marzettis Deviled Eggs Recipes
**Indulge in the Classic Charm of Marzetti's Deviled Eggs: A Culinary Journey Through Variations and Simplicity**
Marzetti's deviled eggs, a timeless classic in the realm of party appetizers and holiday feasts, have captivated taste buds for generations. These delightful treats, crafted with hard-boiled eggs, creamy fillings, and a sprinkle of paprika, offer a symphony of flavors and textures that never fails to impress. Join us on a culinary adventure as we delve into the world of Marzetti's deviled eggs, exploring variations that range from traditional to unique, and revealing the secrets behind their enduring popularity. From the classic mayonnaise-based filling to unexpected twists like bacon, avocado, and horseradish, our collection of recipes promises to satisfy every palate. Whether you're a seasoned entertainer or a home cook seeking new culinary inspiration, Marzetti's deviled eggs are sure to become a staple in your recipe repertoire. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of culinary discovery.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
ZIPPY DEVILED EGGS
Not only are these deviled eggs, the easiest you can make, that have a wonderful sweet and sour taste that has just the right zest. Great for all those Easter eggs!
Provided by Claudia Dawn
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs in half, remove yolks.
- Finely mash yolks.
- Add Marzetti dressing and salt& pepper.
- Fill egg whites.
- Garnish with paprika.
Nutrition Facts : Calories 138.4, Fat 10.5, SaturatedFat 2.4, Cholesterol 216.1, Sodium 172.9, Carbohydrate 4.3, Sugar 3.7, Protein 6.4
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
Tips:
- Use the freshest eggs possible for the best flavor and texture.
- Bring the eggs to room temperature before boiling them. This will help prevent them from cracking.
- Do not overcook the eggs. Overcooked eggs will be dry and rubbery.
- Immediately transfer the eggs to an ice bath after boiling them. This will stop the cooking process and make them easier to peel.
- Use a sharp knife to cut the eggs in half. This will help prevent the yolks from breaking.
- Scoop out the yolks gently. Try not to break them.
- Mash the yolks with a fork or a potato masher until they are smooth.
- Add the desired ingredients to the yolks and mix until well combined.
- Spoon the yolk mixture into the egg white halves.
- Garnish the deviled eggs with paprika, chives, or other desired toppings.
Conclusion:
Marzetti's deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a classic dish that is sure to please everyone. So next time you're looking for a quick and tasty snack, give Marzetti's deviled eggs a try. You won't be disappointed!
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