Best 3 Marzetti Hawaiian Slaw Recipes
Craving a refreshing and flavorful side dish to complement your next meal? Look no further than Marzetti Hawaiian Slaw, a delightful salad that captures the vibrant spirit of the Hawaiian Islands. This tantalizing slaw features a medley of crisp cabbage, juicy pineapple, sweet red bell pepper, and crunchy carrots, tossed in a creamy and tangy dressing that bursts with tropical flavors.
In this article, we present a collection of Marzetti Hawaiian Slaw recipes that cater to diverse tastes and dietary preferences. From the classic recipe that stays true to the original flavors to variations that incorporate unique ingredients and cooking methods, there's a recipe here for every occasion. Whether you're looking for a quick and easy salad to whip up for a weeknight dinner or a showstopping dish to impress your guests at a potluck, these recipes have got you covered. So get ready to embark on a culinary journey to the tropics and experience the irresistible charm of Marzetti Hawaiian Slaw!
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
HAWAIIAN SLAW
Make and share this Hawaiian Slaw recipe from Food.com.
Provided by Chef PotPie
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cole slaw mix, bell pepper and green onions.
- Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
- Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
- Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.
Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8
MARZETTI HAWAIIAN SLAW
Make and share this Marzetti Hawaiian Slaw recipe from Food.com.
Provided by Pinay0618
Categories Pineapple
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.
Nutrition Facts : Calories 85.3, Fat 4.5, SaturatedFat 1.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 11.4, Fiber 2.3, Sugar 7.3, Protein 1.7
Tips:
- For the best flavor, use fresh pineapple and cabbage.
- If you don't have a food processor, you can finely chop the cabbage and bell pepper by hand.
- If you want a milder slaw, use less red pepper flakes.
- For a sweeter slaw, add a tablespoon or two of honey or brown sugar.
- This slaw is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Marzetti Hawaiian Slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this Marzetti Hawaiian Slaw a try.
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