Best 2 Marys Salted Caramel Pecan Bars Recipes

Indulge in a delightful symphony of flavors with Mary's Salted Caramel Pecan Bars, a delectable treat that combines the irresistible crunch of pecans, the luscious sweetness of salted caramel, and the comforting base of a buttery shortbread crust. This recipe yields 24 generous bars, perfect for sharing with friends and family or enjoying as a special treat. Along with the classic Salted Caramel Pecan Bars, this article also offers tantalizing variations to cater to diverse tastes and dietary preferences. Embark on a culinary adventure with Mary's Salted Caramel Pecan Bars and discover the perfect balance of sweet, salty, and nutty flavors in every bite.

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CARAMEL PECAN BARS

Caramel Pecan Bars image

This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, cubed
2-1/4 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups chopped pecans
Confectioners' sugar, optional

Steps:

In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

Nutrition Facts :

SALTED CARAMEL-PECAN BARS

Salted Caramel-Pecan Bars image

Make and share this Salted Caramel-Pecan Bars recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 55m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup chopped pecans
12 whole graham crackers
1 cup firmly packed brown sugar
3/4 cup butter
2 tablespoons whipping cream
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
Line a 15x10 inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
Bake at 350 degrees for 10 - 11 minutes or until lightly browned and bubbly.
Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving.

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Be sure to use unsalted butter so that you can control the amount of salt in the recipe.
If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
Be careful not to overcook the caramel, or it will become too hard.
When making the pecan topping, be sure to use fresh pecans for the best flavor.
If you don't have a food processor, you can chop the pecans by hand with a sharp knife.
Be sure to press the pecan topping firmly into the caramel so that it sticks.
Allow the bars to cool completely before cutting them into squares.

Conclusion:

Mary's salted caramel pecan bars are a delicious and easy-to-make treat that are perfect for any occasion. With a buttery shortbread crust, a gooey caramel filling, and a crunchy pecan topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, be sure to give Mary's salted caramel pecan bars a try.