Best 4 Marys Roasted Red Pepper Dip Recipes
Indulge in a symphony of flavors with Mary's Roasted Red Pepper Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This vibrant dip, boasting a rich crimson hue, is a harmonious blend of fire-roasted red peppers, tangy feta cheese, and a medley of aromatic herbs. Its velvety texture, achieved through meticulous roasting and blending, ensures a smooth and luscious consistency that will leave you craving more.
Complementing this delectable dip are two additional recipes that cater to diverse preferences. For those seeking a zesty kick, the Spicy Roasted Red Pepper Dip amplifies the heat level with the addition of chili flakes and cayenne pepper, creating a fiery explosion in every bite. Alternatively, the Roasted Red Pepper Hummus offers a delightful twist, combining chickpeas, tahini, and roasted red peppers into a creamy and flavorful spread that is both nutritious and satisfying.
ROASTED RED PEPPER DIP
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ROASTED RED PEPPER DIP
Steps:
- In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
- Blend it all together until it's smooth and creamy.
- Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.
Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 1636 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
MARY'S ROASTED RED PEPPER DIP
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g
ROASTED RED PEPPER DIP
Steps:
- 1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.
Tips:
- Choosing the right bell peppers is crucial for the perfect roasted red pepper dip. Look for firm, ripe peppers with vibrant red color. Avoid peppers with blemishes or bruises.
- Roasting the bell peppers brings out their natural sweetness and smoky flavor. You can roast them in the oven or on a grill. If using the oven, preheat it to 400°F (200°C) and roast the peppers for 20-30 minutes, or until they are charred and tender.
- Once the peppers are roasted, let them cool slightly before handling. Then, remove the stems and seeds and peel off the charred skin. This can be done easily by placing the peppers in a paper bag and letting them steam for a few minutes.
- To make the dip, simply blend the roasted peppers with cream cheese, sour cream, mayonnaise, and seasonings. You can use a food processor or a blender for this. For a smoother dip, strain it through a fine-mesh sieve.
- Serve the dip immediately or chill it for later. It can be served with crackers, chips, vegetables, or bread.
Conclusion:
Mary's Roasted Red Pepper Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be prepared ahead of time, and is always a crowd-pleaser. With its smoky, roasted flavor and creamy texture, this dip is sure to be a hit at your next party or gathering.
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