Best 4 Marys Roasted Red Pepper Dip Recipes

Indulge in a symphony of flavors with Mary's Roasted Red Pepper Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This vibrant dip, boasting a rich crimson hue, is a harmonious blend of fire-roasted red peppers, tangy feta cheese, and a medley of aromatic herbs. Its velvety texture, achieved through meticulous roasting and blending, ensures a smooth and luscious consistency that will leave you craving more.

Complementing this delectable dip are two additional recipes that cater to diverse preferences. For those seeking a zesty kick, the Spicy Roasted Red Pepper Dip amplifies the heat level with the addition of chili flakes and cayenne pepper, creating a fiery explosion in every bite. Alternatively, the Roasted Red Pepper Hummus offers a delightful twist, combining chickpeas, tahini, and roasted red peppers into a creamy and flavorful spread that is both nutritious and satisfying.

Here are our top 4 tried and tested recipes!

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Steps:

In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

Provided by Alyssa Rivers

Categories Appetizer dip

Number Of Ingredients 9

Ingredients

12 ounce jar roasted red peppers (drained)
8 ounces cream cheese (softened)
3 garlic cloves (minced)
5 fresh basil leaves
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
Blend it all together until it's smooth and creamy.
Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 1636 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

MARY'S ROASTED RED PEPPER DIP

Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

Provided by Food Network

Categories appetizer

Time 6m

Yield 4 Servings

Number Of Ingredients 4

Ingredients

1 cup Roasted red bell peppers, drained (no need to chop)
¼ cup Mayonnaise, low fat
1½ tsp. Lime juice
1½ tsp. Taco seasoning

Steps:

1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.

Tips:

Choosing the right bell peppers is crucial for the perfect roasted red pepper dip. Look for firm, ripe peppers with vibrant red color. Avoid peppers with blemishes or bruises.
Roasting the bell peppers brings out their natural sweetness and smoky flavor. You can roast them in the oven or on a grill. If using the oven, preheat it to 400°F (200°C) and roast the peppers for 20-30 minutes, or until they are charred and tender.
Once the peppers are roasted, let them cool slightly before handling. Then, remove the stems and seeds and peel off the charred skin. This can be done easily by placing the peppers in a paper bag and letting them steam for a few minutes.
To make the dip, simply blend the roasted peppers with cream cheese, sour cream, mayonnaise, and seasonings. You can use a food processor or a blender for this. For a smoother dip, strain it through a fine-mesh sieve.
Serve the dip immediately or chill it for later. It can be served with crackers, chips, vegetables, or bread.

Conclusion:

Mary's Roasted Red Pepper Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be prepared ahead of time, and is always a crowd-pleaser. With its smoky, roasted flavor and creamy texture, this dip is sure to be a hit at your next party or gathering.