Best 3 Marys Posh Yellow Squash Recipes
**Discover a Culinary Delight: Mary's Posh Yellow Squash and More**
Embark on a culinary journey with Mary's Posh Yellow Squash, a tantalizing dish that combines the vibrant flavors of summer squash, aromatic herbs, and tangy cheese. This vegetarian delight is a feast for the eyes and palate, featuring tender squash slices coated in a crispy breadcrumb mixture and baked to perfection. Indulge in the contrasting textures and flavors as you savor each bite.
But that's not all! This article offers a collection of delectable yellow squash recipes that will elevate your meals to new heights. From the classic Southern-style fried squash to the innovative squash casserole with bacon and cheese, each recipe showcases the versatility of this humble vegetable. Whether you prefer a quick and easy side dish or a hearty main course, you'll find inspiration in this comprehensive guide.
MARY'S POSH YELLOW SQUASH
This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
POSH YELLOW SQUASH
I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.
Provided by Fauve
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise, onion, salt, cheese, eggs and pepper.
- Add squash to mixture and stir gently.
- Pour into a greased 1 1/2 quart casserole dish.
- Mix bread crumbs and melted butter; sprinkle over casserole.
- Bake at 350 degrees for 30 minutes or until nicely browned and set.
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
Tips:
- Selecting the Right Squash: Choose firm and young yellow squash with smooth, unblemished skin. Avoid squash with bruises or soft spots.
- Preparing the Squash: Wash the squash thoroughly and trim the ends. If desired, peel the squash before cooking.
- Cooking Methods: Yellow squash can be cooked in various ways, including sautéing, grilling, roasting, and steaming. Choose a cooking method that best suits your taste and the desired texture.
- Seasoning: Enhance the flavor of your yellow squash dishes with a variety of seasonings. Some popular options include garlic, onion, herbs (such as thyme and rosemary), lemon zest, and freshly ground black pepper.
- Pairing with Other Ingredients: Yellow squash pairs well with a variety of ingredients, making it a versatile addition to many dishes. Try combining it with tomatoes, zucchini, corn, bell peppers, and onions for a colorful and flavorful side dish.
- Storing Leftovers: Leftover cooked yellow squash can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked yellow squash for up to 3 months.
Conclusion:
Mary's Posh Yellow Squash is a delightful and versatile dish that showcases the vibrant flavors of this summer vegetable. With its simple yet elegant preparation, this recipe allows the natural sweetness of the squash to shine through. Whether served as a side dish or incorporated into a main course, Mary's Posh Yellow Squash is sure to impress your taste buds and leave you craving more. So, gather your ingredients, fire up your stove, and embark on a culinary journey that celebrates the beauty of fresh, seasonal produce.
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