Best 4 Marys Pork Chops Recipes
**Pork chops**, a versatile and flavorful cut of meat, can be cooked in a variety of ways. From pan-searing to grilling, baking to braising, pork chops offer a culinary canvas for a wide range of recipes.
**Mary's Pork Chops** is a collection of delectable pork chop recipes that cater to diverse tastes and preferences. Whether you're seeking a quick and easy weeknight meal or an elegant dish for a special occasion, this article has something for every pork chop enthusiast.
For those who love the simplicity of classic cooking, the **Pan-Seared Pork Chops with Garlic Butter** recipe delivers a tender and juicy pork chop seared to perfection in a skillet. The garlic butter sauce adds an extra layer of flavor that elevates the dish.
If you prefer the smoky taste of grilled meat, the **Grilled Pork Chops with Herb Butter** recipe is a must-try. Marinated in a blend of herbs and spices, the pork chops are grilled to a succulent char, while the herb butter adds a burst of freshness.
For a comforting and hearty meal, the **Braised Pork Chops with Apples and Onions** recipe is a winner. Slow-cooked in a savory broth, the pork chops become fall-off-the-bone tender, while the apples and onions add a sweet and tangy touch.
For those who enjoy the convenience of one-pan cooking, the **Pork Chops with Roasted Vegetables** recipe is a perfect choice. Simply toss pork chops, vegetables, and seasonings in a pan and roast until everything is cooked to perfection.
And for a special occasion, the **Pork Chops with Creamy Mushroom Sauce** recipe is sure to impress. Pan-fried pork chops are smothered in a rich and creamy mushroom sauce, creating a dish that is both elegant and delicious.
With its diverse selection of recipes, **Mary's Pork Chops** offers a culinary journey that celebrates the versatility and flavor of this beloved cut of meat. Whether you're a seasoned cook or a beginner in the kitchen, you're sure to find a recipe that tantalizes your taste buds and makes pork chops your new favorite dish.
ROSEMARY MARINATED PORK CHOPS
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.
MARGIE'S SOUR CREAM PORK CHOPS
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
Provided by The Bunny Chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
- Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
- Bake 1 hour in the preheated oven.
Nutrition Facts : Calories 437 calories, Carbohydrate 29 g, Cholesterol 69.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 20 g, SaturatedFat 12.1 g, Sodium 60.7 mg, Sugar 8 g
ROSEMARY PORK CHOPS
Provided by Kimberly Schlapman
Categories Sauté Kid-Friendly Dinner Pork Chop Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat them well. Refrigerate for at least 2 hours to marinate.
- 2. Remove the pork chops from the marinade and pat them dry. (Discard the marinade.) Let the pork chops come to room temperature for 15 minutes. Season with salt and pepper on both sides, then dredge them in flour.
- 3. Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the pork and pan fry until they're cooked through, 4 to 6 minutes per side. Sprinkle the remaining rosemary on top of the chops at the very end for more flavor.
MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Provided by JenfromOro
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7
Tips:
- To ensure the pork chops are juicy and flavorful, choose chops that are at least 1 inch thick.
- Brining the pork chops in a mixture of salt, sugar, and water for at least 30 minutes before cooking will help to tenderize them and keep them moist.
- Season the pork chops generously with salt and pepper before cooking. This will help to enhance their flavor.
- Cook the pork chops over medium-high heat until they are browned on both sides. This will help to create a flavorful crust.
- Reduce the heat to medium-low and cook the pork chops for an additional 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Allow the pork chops to rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Mary's pork chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your pork chops are cooked to perfection and bursting with flavor. Serve them with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal.
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