Best 4 Marys Pea Picking Cake Recipes
In the realm of sweet and refreshing treats, Mary's Pea Picking Cake stands out as a delightful confection that has been passed down through generations. Originating in the quaint countryside, this cake draws inspiration from the abundance of fresh peas during the summertime. With its charming name and rustic origins, Mary's Pea Picking Cake embodies the essence of homemade goodness.
This delectable cake boasts a moist and fluffy crumb, thanks to the incorporation of fresh peas that lend a subtle sweetness and delicate green hue. The batter is enriched with eggs, sugar, and butter, creating a rich and flavorful base that perfectly complements the peas. A sprinkle of lemon zest adds a touch of brightness and citrusy aroma, elevating the overall taste experience.
While the classic Mary's Pea Picking Cake remains a beloved favorite, variations have emerged over time, each offering a unique twist on this timeless recipe. For those seeking a more decadent indulgence, a chocolate pea picking cake features a rich chocolate batter studded with peas, resulting in a harmonious blend of flavors.
For those with dietary restrictions, a gluten-free pea picking cake offers a delicious alternative, showcasing the same delightful flavors and textures without the use of gluten-containing ingredients.
Additionally, adventurous bakers might enjoy experimenting with a savory pea picking cake, where peas are combined with herbs, spices, and cheese to create a savory and satisfying dish.
No matter your preference, Mary's Pea Picking Cake, in all its variations, promises a delightful journey through flavors and textures, making it a cherished treat to be enjoyed by all.
MARY'S PEA PICKING CAKE
Mary and Charlie made a trip down south and came back with this recipe came from Charlie's sister. And just like Mary, Charlie and his sister ... this gets better with age.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
- Pour cake mix into 3 - 8" round greased and floured cake pans.
- Bake for 25-30 min at 350 degrees.
- Mix all frosting ingredients together (mixture will be thick).
- Frost all layers of the cake when cooled and the sides.
- Refrigerate for 24 hours before serving.
- Store in a covered plastic container in the fridge.
SOUTHERN PEA PICKIN' CAKE
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Provided by Verna Bryant
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
- 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!
TENNESSEE ERNIE FORD'S PEA-PICKING CAKE
I got a lot of these. I bought tons of recipe boxes from an auction. They are all hand written cards.
Provided by Cookin In Texas
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
- Test cake doneness with wooden toothpick.
- Cool cake before frosting.
- Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
- Before frosting cake, pour pineapple juice over cooled cake.
Nutrition Facts : Calories 486.1, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.5, Sodium 689.7, Carbohydrate 68.1, Fiber 1.4, Sugar 44.8, Protein 6.4
PEA PICKIN' CAKE RECIPE - (4/5)
Provided by carmen-2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan or 2-8 inch round pans and bake for 25 to 30 minutes for 9X13 pan or 17-21 minutes for 8 inch pans. Basically you want the cake to be lightly gold brown and set. Remove from oven and cool completely. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake (or layers if making a round cake) and refrigerate several hours. Garnish each slice with a mandarin orange segment
Tips:
- Use fresh peas. Fresh peas have a sweeter flavor and a more tender texture than frozen or canned peas.
- Pick the peas just before you use them. This will ensure that they are at their peak freshness.
- Shell the peas by hand. This is the best way to ensure that you don't lose any of the peas.
- If you don't have time to shell the peas by hand, you can use a pea sheller. Just be sure to choose a pea sheller that is specifically designed for shelling peas.
- Rinse the peas thoroughly before using them. This will remove any dirt or debris.
- Cook the peas according to the recipe directions. Overcooking the peas will make them mushy.
- Serve the peas immediately. Peas are best when they are fresh and warm.
Conclusion:
Pea picking cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tender peas are complemented perfectly by the flaky crust and the creamy filling. With just a few simple ingredients, you can create a dish that will be enjoyed by everyone at your table. So next time you're looking for a special treat, be sure to give pea picking cake a try.
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