Best 6 Marys Meatloaf Recipes

SECRET INGREDIENT MEATLOAF

Steps:

• Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
• In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
• In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.

HOMEMADE MEATLOAF RECIPE - BEST EVER!

Steps:

• Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
• Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
• Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
• Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
• Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
• Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.

MARY'S MMMMM MEATLOAF

Steps:

• 1. Beat egg and blend in the tomato sauce and garlic salt. Add cheese, chopped onion, bell pepper, RITZ crackers, and ground beef. Thoroughly squish together with hands (yes, it is messy) If you don't want to get your hands messy, do as my friend did - put it all in a food processor and mix.
• 2. Spread in a 1 1/2 quart baking dish.
• 3. Bake in preheated 350 degree oven for 50 minutes.
• 4. Remove and drain off fat. Poke holes in the top and pour glaze on top.
• 5. Return to oven and bake 10 minutes.

MARY'S MEATLOAF

Steps:

• Preheat oven to 350F degrees.
• Tear bread into small pieces& place into large mixing bowl.
• Add dry stuffing mix& milk.
• Let sit until all or most of milk is absorbed.
• Add ground beef, sausage, onion& seasonings.
• Add eggs& combine with meat mixture.
• Mix with hands in order to get even consistency.
• Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
• Bake for approximately 1 hour.
• During last 5-10 minutes, place under broiler to brown top.

GRANDMA MARY'S MEATLOAF

Steps:

• 1. Heat oven to 350. Chop onion and beat eggs. Mix all meatloaf ingredients and pat into a round pan to form a whole in the middle of the meatloaf ( this is to drain the fat) so that it is shaped like a doughnut. Can also be placed on a broiler pan. Place in oven and cook for 30 minutes. In the meantime mix glaze ingredients and set aside. Mix to taste. More or less sugar and cinnamon can be added according to your tastes. You can also use Splenda for lower calorie in place of brown sugar. After 30 minutes, take meatloaf out of oven and spoon the grease that has collected in the center out of the meatloaf. Spread glaze over meatloaf and put back into the oven for 10 minutes. Note: This can also be cooked in the microwave in a microwave safe round shaped pan for 10 to 15 minutes to save time.

BLOODY MARY MEATLOAF

Steps:

• Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.