Best 4 Marys Meatballs Recipes
**Bite-sized Goodness: A Culinary Journey into Mary's Meatballs**
In the realm of culinary delights, meatballs stand as timeless classics, captivating taste buds with their savory embrace. Picture tender, juicy orbs of seasoned ground meat, delicately browned and simmering in a rich, flavorful sauce. Mary's Meatballs, a cherished family recipe passed down through generations, elevates this classic dish to an art form. With three variations – classic, Swedish, and gluten-free – this recipe caters to diverse dietary preferences, promising an unforgettable taste experience for every palate. Whether you prefer the traditional comfort of classic meatballs, the tangy zest of Swedish meatballs, or the mindful indulgence of gluten-free meatballs, Mary's Meatballs offers a culinary adventure that will leave you craving more.
AUNT MARY'S EGGPLANT BALLS
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
Provided by LYNETTE MARIE
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Mix in eggplant and water. Reduce heat to low and cover skillet. Allow eggplant to steam until soft, about 20 minutes. Place eggplant in a large bowl and allow to cool slightly.
- Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls. Add more bread crumbs as needed to make mixture workable. Refrigerate mixture for 15 minutes, then roll into balls or form into patties.
- Place eggplant balls on prepared baking sheet. Bake in preheated oven for 30 minutes. Serve immediately.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 16.1 g, Cholesterol 53.5 mg, Fat 12.1 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 3.2 g, Sodium 257 mg, Sugar 3 g
MARYS MEATBALLS
All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm
Provided by Mary Holstine
Categories Meat Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Mix your ground chuck and onions,bread crumbs,egg,worcestershire sauce,pepper flakes and salt and pepper to your taste
- 2. Mix and roll into balls Put on lined sheet pan bake at 350 for 6 min turn over and bake till brown on top about 3 more min.
- 3. Put your brown sugar worcestershire sauce, mustard,ketchup,vinegar,in the crock pot stir till blended add your meatball cook for 20 min more and put crock pot on warm and serve
ROSEMARY MEATBALLS
We did side-by-side tastings with meatballs: one included panko and the other, regular breadcrumbs. The ones with panko were much lighter -- and tastier!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest and juice, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix just until combined (do not overmix). Using a level 1/4-cup measure for each, form mixture into 12 meatballs. Note: Use a 1/4-cup measure per meatball to ensure uniform size. For easy cleanup, place on a sheet of parchment or waxed paper.
- Heat oil in a large skillet with a lid over medium-high. Add meatballs; cook, turning occasionally, until browned, 10 to 12 minutes.
- Tilt skillet away from you, and pour in tomato sauce. Bring sauce to a boil over medium-high; reduce heat to medium. Cover, and simmer until meatballs are cooked through, 8 to 10 minutes. Serve meatballs and sauce, garnished with more rosemary, if desired.
MERRY MEATBALLS
Store-bought salsa serves as the speedy sauce for tender homemade meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
- Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
- In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatballs, as it provides a good balance of flavor and texture. You can also use all beef, all pork, or a mixture of other ground meats, such as lamb or veal.
- Use fresh bread crumbs: Fresh bread crumbs will help to keep the meatballs moist and tender. You can use any type of bread crumbs, but panko bread crumbs are a good choice because they are light and airy.
- Don't overmix the meatball mixture: Overmixing the meatball mixture can make the meatballs tough. Mix the ingredients just until they are combined.
- Use a light touch when shaping the meatballs: Don't pack the meatball mixture too tightly, or the meatballs will be dense and heavy. Instead, use a light touch when shaping the meatballs.
- Brown the meatballs before simmering them: Browning the meatballs in a little bit of oil will help to develop their flavor and prevent them from falling apart.
- Use a flavorful sauce: The sauce you use to simmer the meatballs is important for adding flavor. Choose a sauce that you enjoy and that will complement the meatballs.
- Let the meatballs simmer for a while: Simmering the meatballs for a while will help to tenderize them and allow the flavors to meld.
Conclusion:
Mary's meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served as an appetizer, main course, or side dish. They can also be used in sandwiches, salads, and soups. No matter how you choose to serve them, Mary's meatballs are sure to be a hit.
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