Best 7 Marys Magic French Fudge Recipes
Indulge your sweet cravings with Mary's Magic French Fudge, a delectable treat that will tantalize your taste buds. This classic fudge recipe has been passed down through generations, resulting in a rich, creamy, and velvety smooth texture that melts in your mouth. With just a few simple ingredients, you can create this timeless confection in the comfort of your own kitchen. Discover the secrets behind Mary's Magic French Fudge and embark on a culinary journey that will leave you feeling enchanted.
This article presents a collection of French fudge recipes that cater to diverse preferences. From the traditional French Fudge recipe, which embodies the essence of this classic dessert, to the decadent Chocolate Fudge recipe that elevates indulgence to new heights, each recipe offers a unique taste experience. Explore the variations of Mary's Magic French Fudge, including the luscious Peanut Butter Fudge, the zesty Lemon Fudge, and the irresistible Rocky Road Fudge. With step-by-step instructions and helpful tips, these recipes empower you to recreate these delightful treats in your own kitchen.
MAGIC FRENCH FUDGE
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!
Provided by Midwest Maven
Categories Candy
Time 20m
Yield 1 3/4 pounds, 20 serving(s)
Number Of Ingredients 5
Steps:
- In a double-boiler melt chocolate.
- Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
- Turn into wax paper lined 8 inch square pan and chill in fridge.
- Store in cool place in an airtight container.
MAGIC FRENCH FUDGE
Steps:
- Combine Eagle Brand and chocolates in top of double boiler. Cook over fast-boiling water 15 minutes. Remove from heat.
- Add vanilla, salt, and nut meats. Beat until smooth and creamy (about 2 minutes).
- Spread in buttered 8-inch square pan. Chill several hours. Cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BORDEN'S MAGIC FRENCH FUDGE
Here is how to make Borden's Magic French Fudge. Bordens came out with this recipe at least 20 years ago, and I have made it quite often. It is the *easiest,* *quickest,* and *most delicious* fudge that I have found. I thought you might enjoy great fudge, without the hassle of beating it!
Provided by ladybugplus
Categories Desserts
Time 1h
Yield 20
Number Of Ingredients 5
Steps:
- In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day!
Nutrition Facts : Calories 33 calories, Fat 2.757629 g, Carbohydrate 0.9431275 g, Cholesterol 0 mg, Fiber 0.476 g, Protein 1.444989 g, SaturatedFat 0.3827355 g, ServingSize 1 1 Serving (6g), Sodium 8.78795 mg, Sugar 0.4671275 g, TransFat 0.1355214 g
MARIAN'S FUDGE
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Provided by MTOUK
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Butter a 9x9 inch dish.
- In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
- Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 2.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 9.8 mg, Sugar 20.6 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
MAGIC FRENCH FUDGE RECIPE
Provided by JariLynne
Number Of Ingredients 5
Steps:
- Melt chocolate. Stir in sweetened condensed milt, salt, vanilla and nuts. Spread in 8 x 8 inch pan lined with waxed paper and cool in refrigerator for 2 hours. Turn out of pan and cut into squares.
MARY'S MAGIC FRENCH FUDGE
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Provided by Megan Stewart
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In double boiler melt chocolate over hot water. Remove from heat, add milk, vanilla, salt and nuts and stir until smooth. Turn onto wax paper lined 8x8. Chill, cut and stor in an airtight container.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and ensure even cooking.
- Use a candy thermometer to accurately measure the temperature of the mixture.
- Do not overcook the mixture, as this will result in a grainy fudge.
- Add the flavorings and nuts towards the end of the cooking process to preserve their flavor.
- Pour the fudge onto a greased baking sheet and allow it to cool completely before cutting.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Mary's Magic French Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich flavor, and variety of options for customization, this fudge is sure to be a hit with everyone. Whether you are a seasoned baker or a beginner, this recipe is a great choice for creating a homemade treat that will impress your friends and family. So gather your ingredients, preheat your oven, and get ready to experience the magic of Mary's Magic French Fudge!
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