Best 6 Marys Mac And Cheese Recipes
**Mac and cheese**, a classic dish loved by people of all ages, is a delectable combination of tender pasta, a creamy cheese sauce, and a golden-brown crust. This versatile dish can be enjoyed as a main course, a side dish, or even as a comfort food. In this article, we bring you a collection of Mary's Mac and Cheese recipes that will tantalize your taste buds and leave you craving for more. From the classic stovetop mac and cheese to the baked version with a crispy crust, and even a few unique variations like the bacon and jalapeño mac and cheese, we have something for everyone. So, get ready to indulge in the cheesy goodness of Mary's Mac and Cheese recipes and experience the ultimate comfort food heaven.
Here are our top 6 tried and tested recipes!
BEST-EVER MACARONI AND CHEESE
In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
MARY'S MACARONI AND CHEESE
Make and share this Mary's Macaroni and Cheese recipe from Food.com.
Provided by memaw 2
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.
Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3
MARY'S MACARONI & CHEESE RECIPE
Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
- Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
- Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g
COPYCAT MARY MAC'S TEA ROOM OVEN BAKED MACARONI & CHEESE
Steps:
- Preheat oven to 350
- Spray square baking dish with non-stick spray
- In large bowl, whisk the eggs.
- Add evaporated milk, salt, pepper, sugar, butter and hot sauce to eggs and whisk
- Spread half of macaroni in the baking dish
- Pour half of the milk mixture on top of the noodles
- Spread half of the cheese mixture on top.
- Repeat the layers of noodles, milk and cheese - ending with the cheese.
- Sprinkle paprika over the cheese
- Bake for 35 minutes until set.
Nutrition Facts : Calories 354 kcal, Carbohydrate 29.3 g, Protein 17.4 g, Fat 18.9 g, SaturatedFat 11.4 g, Cholesterol 126 mg, Sodium 458 mg, Fiber 1 g, Sugar 7.8 g, ServingSize 1 serving
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
MARY'S MAC AND CHEESE
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Provided by LizDaCook
Categories High In...
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees and grease a pan with cooking spray.
- Cook the macaroni as per the instruction on the package.
- Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
- Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
- Remove the sauce from the heat and stir in the macaroni and cheese.
- Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
- Cover the pan with foil and bake for 15 minutes.
- Remove the foil and allow the cheese to brown for 5 additional minutes.
Nutrition Facts : Calories 363.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 79.8, Sodium 872.6, Carbohydrate 15.3, Fiber 0.4, Sugar 0.6, Protein 20.3
Tips:
- Use a good quality cheese: This is the key to making a delicious mac and cheese. Use a sharp cheddar cheese that has been aged for at least 6 months.
- Don't overcook the macaroni: The macaroni should be cooked al dente, or slightly firm to the bite. Overcooked macaroni will become mushy and ruin the dish.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. This will prevent the sauce from becoming too thin and watery.
- Season the sauce to taste: Salt, pepper, and garlic powder are all good seasonings to add to the cheese sauce. You can also add other spices, such as paprika, cayenne pepper, or chipotle powder, to taste.
- Use a variety of cheeses: If you want to make a more complex mac and cheese, try using a combination of different cheeses. For example, you could use a blend of cheddar, Gruyère, and Parmesan cheeses.
- Add mix-ins: Mac and cheese is a great dish to add mix-ins to. Some popular mix-ins include cooked bacon, diced ham, roasted vegetables, or even lobster.
- Bake the mac and cheese until it's golden brown: This will give the dish a nice crust and help to keep it from drying out.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be customized to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed!
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