Best 9 Marys Hot Spicy Sausage Cabbage Soup Recipes

SPICY SAUSAGE & CABBAGE SOUP

Steps:

• Heat oil over medium heat in a large pot. Add sausage, onion, and celery. Sauté for approximately 5 minutes, stirring frequently.
• Add bell pepper, stir, and sauté for an additional 3 minutes.
• Add cabbage, diced tomatoes, chicken stock, and Cajun seasoning (I like Tony Chachere's Original Creole Seasoning). If your sausage is already spicy start with less Cajun seasoning and taste before adding more.
• Stir. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Salt and pepper to taste.
• Stir in green onion and cilantro a few minutes before you're ready to serve.

RUSTIC CABBAGE AND SAUSAGE SOUP

Steps:

• Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
• Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.

SPICY UNSTUFFED CABBAGE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
• Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

SPICY CABBAGE SOUP

Steps:

• Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.
• Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.

SPICY HOT CABBAGE SOUP

Steps:

• Chop veggies and add to a large soup pot along with tomatoes and juice.
• Add salt or salt substitute, pepper, and oil if desired.
• Add enough water to cover the veggies by an inch or two.
• Bring to a slow boil, then reduce heat to simmer and cook for an hour or until cabbage is very soft and translucent.
• Adjust pepper to desired level of heat. You want a nice "bite" to this.
• Serve in warmed bowls with homeade wheat bread and butter. Great for the sinuses and immune system!

SAUSAGE CABBAGE SOUP

Steps:

• In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.

HOT SAUSAGE SOUP (AKA CINDY"S SOUP)

Steps:

• cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
• Drain off fat. Pat with paper towell to remove most of grease.
• Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
• Bring to boil, reduce heat, cover and simmer 45 minutes.
• Stir in pasta.
• Cook uncovered 10 to 15 minutes until pasta is tender.
• Serve in bowls and enjoy.

HEARTY CABBAGE-SAUSAGE SOUP

Steps:

• In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through. , In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

MARY'S ITALIAN SAUSAGE SOUP

Steps:

• In dutch oven or large stock pot cook sausage over medium heat; drain off fat.
• Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces.
• Add broth, wine or water and basil. Simmer uncovered about 30 minute
• Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread.