Best 5 Marys Grilled Cheese Sandwich With Pepper Jack And Bacon Oil Recipes
Indulge in a taste sensation with Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil, a culinary delight that elevates the classic grilled cheese to new heights. This sandwich features a harmonious blend of sharp pepper jack cheese and crispy bacon, enveloped in golden-brown, buttery toasted bread. The secret weapon is the bacon oil, made from crispy bacon drippings, adding an irresistible smoky bacon flavor to every bite.
This recipe collection also offers a delightful variation, the Grilled Cheese Sandwich with Brie and Apple, a sophisticated twist on the classic. Creamy brie cheese pairs perfectly with sweet and crisp apple slices, creating a harmonious balance of flavors. The sandwich is then grilled to perfection, resulting in a gooey, flavorful filling encased in crispy bread.
For those seeking a vegetarian option, the Grilled Cheese Sandwich with Goat Cheese and Arugula is a flavorful and satisfying choice. Tangy goat cheese and peppery arugula come together in a delightful combination, complemented by the crunch of toasted bread.
Each recipe provides clear instructions, a detailed ingredient list, and helpful tips to ensure your grilled cheese sandwiches turn out perfectly. Whether you prefer the classic combination of pepper jack and bacon, the sophisticated pairing of brie and apple, or the vegetarian delight of goat cheese and arugula, this collection has something for every taste.
GRILLED CHEESE SANDWICHES WITH BACON
A Cheddar-and-Monterey Jack grilled cheese is better with bacon.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
- Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
BACON GRILLED CHEESE SANDWICH
Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
MARY'S GRILLED CHEESE SANDWICH WITH SPICY BUFFALO CHICKEN, PEPPER JACK AND BLUE CHEESE
Steps:
- Brush both sides of each slice of bread with the butter.
- Place the blue cheese and heavy cream in a food processor fitted with a steel blade and process until smooth. Spread the pureed blue cheese over the top of one side of each slice of bread.
- In a small bowl, mix together the chicken and hot sauce and arrange it over the blue cheese puree on one slice of the bread. Place the pepper jack cheese on top of the chicken and cover it with the other slice of bread, blue cheese puree side down.
- Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK, MANGO AND WATERCRESS
Steps:
- Brush both sides of each slice of bread with the butter and spread the mango puree on both sides of each slice of bread. Arrange the watercress over the top of one side of a slice of bread. Place the cheese on top of the watercress and top with the second slice of bread.
- Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
GRILLED PEPPER JACK CHICKEN SANDWICHES
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer. , Serve on buns with lettuce, tomato, onion and, if desired, pickles.
Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 456mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and crusty bread.
- Don't be afraid to experiment with different types of bread and cheese. Try using sourdough bread or a blend of cheeses, such as cheddar and mozzarella.
- Cook the sandwich over medium heat so that the cheese has time to melt and the bread has time to get crispy.
- If you're using a griddle, preheat it to medium heat before cooking the sandwich.
- Serve the sandwich immediately with your favorite sides, such as tomato soup, chips, or a salad.
Conclusion:
Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of sharp cheddar cheese, pepper jack cheese, and bacon oil creates a flavorful and satisfying sandwich that is sure to please everyone. With a few simple tips, you can make the perfect grilled cheese sandwich every time. So next time you're looking for a quick and easy meal, give Mary's Grilled Cheese Sandwich a try. You won't be disappointed!
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