Best 2 Marys Gone Crackers Copycat Recipes
Cracker lovers, rejoice! We're bringing you the ultimate copycat recipe for Mary's Gone Crackers, the beloved gluten-free and organic snack that has taken the health food world by storm. In this article, you'll find three variations of these crispy and flavorful crackers, each capturing the essence of the original while adding a unique twist.
First up, we have the Classic Mary's Gone Crackers Copycat, a faithful recreation of the original recipe. Made with a blend of almond flour, tapioca flour, and flaxseed meal, these crackers boast a satisfying crunch and a nutty flavor that will leave you craving more.
Next, we've got the Zesty Herb Mary's Gone Crackers Copycat, a delightful twist on the classic recipe. Infused with a blend of herbs like rosemary, thyme, and oregano, these crackers pack a flavorful punch that will elevate your snacking experience.
Last but not least, we have the Spicy Mary's Gone Crackers Copycat, a fiery delight for those who love a bit of heat. Seasoned with a combination of chili powder, paprika, and cayenne pepper, these crackers will ignite your taste buds and leave you craving more.
Whether you're a fan of the classic flavor, prefer a zesty herb twist, or enjoy a spicy kick, these copycat recipes have got you covered. So, grab your ingredients, preheat your oven, and get ready to embark on a delicious journey into the world of homemade Mary's Gone Crackers!
COPYCAT MARY'S GONE CRACKERS! RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 7
Steps:
- Preheat oven to 350. In a food processor, combine the quinoa and rice into a mushy consistency. Add in all the seeds and salt with a bit of water and pulse until you have a mushy ball. Get out a sheet of parchment paper about the size of a baking sheet and lay it on the counter. Take half of the mixture and place it on the parchment. Using a rolling pin and some plastic wrap, roll out the mixture, putting the plastic wrap between the rolling pin and the mixture. That way, you can roll it out without it getting stuck. Roll as thin as possible and then transfer the parchment and rolled mixture onto a baking sheet. Repeat the same steps with the second half. Bake in the oven for about 15 minutes. Pull them out and carefully flip them and bake for another 12 minutes. When they are done, carefully break them into bite sized pieces and bake for an additional 10 minutes or until the pieces are crispy. I got about 25 - 30 crackers out of my batch. They should keep for a week or so. Enjoy!
MARY'S GONE CRACKERS COPYCAT GLUTEN-FREE
Some of the most delicious crackers around, I eat these even though I have no problem with gluten! But as they're also pretty pricey, I found this recipe online. The results are delicious, albeit somewhat time-consuming. Prep time is very short if you have some leftover brown rice.
Provided by Noejas
Categories Lactose Free
Time 50m
Yield 30 crackers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 365°F I know it's an odd temp, but it worked for me.
- Prepare rice and quinoa (separately obviously).
- Add the rice to a food processor and blend with the soysauce (add by teaspoons) till it no longer looks like individual grains.
- Add the quinoa and give it a few whirls. It should form a sticky ball in the processor. (The original recipe suggested taking out the dough ball now and adding the sesame seeds, flaxseeds, and optional add-ins by hand, but I just threw everything into the ol' processor.)
- The dough is QUITE sticky, so I used a teaspoon size cookie dough scoop to scoop the dough onto an oiled cookie sheet about 2 inches apart. (Do not use parchment paper or wax paper, your crackers will stick to it like white on rice!) Then I sprayed a little oil on one side of a quart sized freezer bag and pressed each cracker out individually. You want them to end up VERY thin, like paper practically, and at least as thin in the middle as at the sides. I accomplished this by pressing them out with a circular motion (it helps to have oily fingers so you don't get stuck to the bag). If your crackers start to stick to the bag, just spray a little more oil on it.
- Sprinkle lightly with sea salt.
- Bake at 365F for about 20 minutes. They should be a lovely tan color, especially if you add parmesan cheese.
Nutrition Facts : Calories 446.3, Fat 13, SaturatedFat 1.6, Sodium 764.2, Carbohydrate 69.4, Fiber 9, Sugar 0.8, Protein 14.7
Tips:
- To achieve the perfect crispy texture, bake the crackers at a high temperature for a short amount of time.
- For a more flavorful cracker, use a variety of seeds and grains in the dough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be sure to prick the crackers with a fork before baking to prevent them from puffing up.
- Store the crackers in an airtight container at room temperature for up to two weeks.
Conclusion:
These Mary's Gone Crackers copycat crackers are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for packing in lunches, serving at parties, or simply enjoying as a snack on the go. With a variety of flavors and toppings to choose from, there is sure to be a Mary's Gone Crackers copycat cracker that everyone will love. So next time you are looking for a healthy and satisfying snack, give these crackers a try!
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