Best 5 Marys Christmas Shrimp Tree Recipes
Indulge in a festive culinary experience with Mary's Christmas Shrimp Tree, a centerpiece that combines the joy of Christmas with the deliciousness of seafood. This stunning dish features a cone-shaped tree made entirely of succulent shrimp, adding a unique and eye-catching element to your holiday table. The shrimp tree is accompanied by three delectable sauces: a creamy avocado sauce, a tangy cocktail sauce, and a spicy remoulade sauce, each offering a distinct flavor profile that complements the shrimp perfectly. Additionally, the article provides a recipe for homemade tartar sauce, allowing you to customize your shrimp tree with your favorite sauce. Impress your guests with this impressive and flavorful dish, perfect for Christmas parties, festive gatherings, or as a special treat for your family.
Here are our top 5 tried and tested recipes!
SHRIMP ROASTED ON ROSEMARY
We love the flavor and the look of head-on jumbo shrimp,but medium shrimp can be used; just roast the dish for 15 minutes in step 4. Serve the shrimp in the skillet, and the herb's heady aroma will be part of the experience.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Number Of Ingredients 6
Steps:
- Make a slit along the vein of each shrimp using a sharp paring knife, cutting through the shells and slightly into the flesh to partially butterfly; devein. Combine garlic and oil in a medium bowl, slightly mashing garlic. Stir in orange zest and juice. Add shrimp. Rub marinade into shrimp to coat. Let marinate in refrigerator, covered, tossing occasionally, for at least 1 hour.
- Preheat oven to 450 degrees. Season shrimp with 1/2 teaspoon salt and some pepper; toss to coat. Remove from marinade, brushing off any large garlic pieces. Strain marinade into a bowl, pressing on garlic; discard solids.
- Arrange half the rosemary in a 12-inch cast-iron skillet. Place oranges on top of rosemary. Arrange shrimp on top of oranges. Tuck remaining rosemary between shrimp. Pour in reserved marinade.
- Bake in upper third of oven until shrimp start to brown and are just cooked through, 13 to 15 minutes.
MARY'S CHRISTMAS SHRIMP TREE
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Provided by SHOGIRL
Categories Shrimp Appetizers
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Wrap a 9 inch tall Styrofoam cone with aluminum foil, covering completely. Use toothpicks to attach beet greens, with the undersides facing outward, to the cone. Cut off the exposed pieces of toothpick with strong scissors. Place the slice of cheese on a dry serving plate. Set the cone onto the cheese to anchor.
- Use frilly toothpicks to attach shrimp, baby corn, black olives, green olives and jalapeno slices to the cone to look like decorations. Scatter any leftover vegetables around the base of the tree. Serve with your choice of colorful purchased dipping sauces, like cocktail sauce, remoulade sauce, or guacamole.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 4.3 g, Cholesterol 114 mg, Fat 6.4 g, Fiber 5 g, Protein 13.3 g, SaturatedFat 1.4 g, Sodium 1048.3 mg, Sugar 2.2 g
LEMON-ROSEMARY GRILLED SHRIMP
Perfect for a light dinner, this simple and healthy recipe for lemon-rosemary grilled shrimp comes from "The Ciminelli Solution," by Sue Ciminelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, combine shrimp, 1 tablespoon olive oil, garlic, 1 tablespoon rosemary, and half of the lemon zest; season with salt and pepper. Toss to coat.
- Preheat grill pan over medium-high heat. Place shrimp on pan and cook, turning once, until cooked through, about 1 minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with remaining teaspoon rosemary and lemon zest; serve immediately.
ROSEMARY GARLIC SHRIMP
Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half., Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.
Nutrition Facts : Calories 110 calories, Fat 2g fat (0 saturated fat), Cholesterol 139mg cholesterol, Sodium 473mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
MARY'S CHRISTMAS SHRIMP TREE
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Provided by SHOGIRL
Categories Shrimp Appetizers
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Wrap a 9 inch tall Styrofoam cone with aluminum foil, covering completely. Use toothpicks to attach beet greens, with the undersides facing outward, to the cone. Cut off the exposed pieces of toothpick with strong scissors. Place the slice of cheese on a dry serving plate. Set the cone onto the cheese to anchor.
- Use frilly toothpicks to attach shrimp, baby corn, black olives, green olives and jalapeno slices to the cone to look like decorations. Scatter any leftover vegetables around the base of the tree. Serve with your choice of colorful purchased dipping sauces, like cocktail sauce, remoulade sauce, or guacamole.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 4.3 g, Cholesterol 114 mg, Fat 6.4 g, Fiber 5 g, Protein 13.3 g, SaturatedFat 1.4 g, Sodium 1048.3 mg, Sugar 2.2 g
Tips:
- Use fresh, large shrimp for the best results.
- devein and clean the shrimp before cooking.
- Cook the shrimp until they are just pink and opaque.
- Use a variety of vegetables to create a colorful and festive tree.
- Use a sturdy base, such as a pineapple or a block of cheese, to support the shrimp tree.
- Chill the shrimp tree for at least 30 minutes before serving.
- Garnish the shrimp tree with fresh herbs, such as dill or parsley.
- Serve the shrimp tree with your favorite dipping sauce.
Conclusion:
Mary's Christmas Shrimp Tree is a festive and delicious appetizer that is perfect for any holiday party. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your guests. So gather your ingredients and get started on this fun and festive dish today!
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