Best 5 Marys Chicken And Dumplings Recipes
**Aromatic and Hearty: Embark on a Culinary Journey with Mary's Chicken and Dumplings**
Indulge in the timeless classic of Mary's Chicken and Dumplings, a dish that has warmed hearts and filled bellies for generations. This delectable creation, steeped in tradition, showcases tender chicken nestled in a savory broth, accompanied by fluffy dumplings that melt in your mouth. With variations ranging from classic to contemporary, each recipe promises a unique culinary experience. Dive into the secrets of this comforting dish and discover the joy of homemade goodness.
**1. Mary's Classic Chicken and Dumplings:**
Step into the realm of culinary nostalgia with this classic recipe. Simple yet satisfying, it features tender chicken simmered in a flavorful broth, enriched with vegetables and herbs. The dumplings, made from a blend of flour, butter, and milk, add a delightful texture and heartiness to the dish.
**2. Southern-Style Chicken and Dumplings:**
Experience the soulful flavors of the American South with this comforting variation. Buttermilk biscuits take center stage as the dumplings, contributing a fluffy and flaky texture to the dish. The addition of bacon and corn enhances the savoriness of the broth, creating a symphony of flavors that will transport you to the heart of Southern hospitality.
**3. Chicken and Dumplings with Vegetables:**
For those seeking a wholesome and vibrant twist, this recipe incorporates a medley of fresh vegetables. Carrots, celery, and peas add a delightful crunch and sweetness to the dish, while the tender chicken and fluffy dumplings provide a satisfying contrast.
**4. Creamy Chicken and Dumplings:**
Indulge in a rich and decadent rendition of this classic dish. A creamy sauce, made from a combination of butter, flour, and milk, envelops the tender chicken and dumplings, creating a velvety and comforting texture. The addition of herbs and spices adds depth of flavor, making this a truly indulgent experience.
**5. One-Pot Chicken and Dumplings:**
Embrace convenience without compromising on taste with this one-pot wonder. This recipe streamlines the cooking process by combining all the ingredients in a single pot, resulting in a flavorful and hassle-free meal. Perfect for busy weeknights or impromptu gatherings, this dish delivers maximum satisfaction with minimal effort.
CHICKEN AND HERB DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat. Add the carrots, celery, parsnip, bay leaf, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add 3 tablespoons flour; stir until toasted, about 1 minute. Gradually pour in the chicken broth, stirring. Bring to a boil, then reduce the heat and simmer until slightly thickened and the vegetables are tender, 10 to 12 minutes. Season with salt and pepper.
- Meanwhile, whisk the remaining 1 1/2 cups flour with the baking powder and 3/4 teaspoon salt in a medium bowl. Cut the remaining 4 tablespoons butter into small cubes and rub into the flour mixture with your fingers until pea-size pieces form. Stir in the buttermilk and chopped herbs with a fork until combined. Divide the dough into twelve 1 1/2-inch balls.
- Stir the chicken into the pot. Arrange the dough balls on top. Cover and cook over medium-low heat until the dumplings are firm to the touch and cooked through, 12 to 15 minutes. Top with more dill and chives.
OLD FASHIONED CHICKEN AND DUMPLINGS
This is comfort food that can't be beat!
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
- To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
- To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g
CHICKEN AND DUMPLINGS
I grew up eating Chicken and Dumplings, My Mama, Grandmothers and Aunts all made them. Often for a farm crew. over the years the recipe has been modified a little with each cook and I am no different. The dumplings that my family made were often little and sometimes doughy. I discovered a trick to making them fluffy in the...
Provided by Mary Nell Forester
Categories Chicken
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. In a large pot combine
- 2. Chicken, onions and celery
- 3. cover with enough water to completely cover
- 4. add salt and pepper
- 5. boil until tender remove from pot and allow to cool, remove skin and debone pulling chicken into small bite size pieces.
- 6. Bring broth back up to a boil.
- 7. Mix the flour oil and milk for the dumplings and drop by tsps. into the boiling broth.
- 8. DO NOT STIR!!! when all the batter is dropped into the broth cover and allow to cook over medium heat for 10 minutes.
- 9. add 1 can of evaporated milk slowly DO NOT STIR! Heat a few minutes longer...
- 10. taste broth and adjust salt and pepper to taste.
- 11. Its Ready to Eat!
SUPER SIMPLE CHICKEN AND DUMPLINGS
This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!
Provided by NURSNMOM
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.
MARY'S CHICKEN AND DUMPLINGS
My Momma showed me how to make this when I was about 10 years old, this year I will be 50years old. She was from Knoxville, Tennessee and you could tell by way she cooked. My mom is gone now but I still remember her through my cooking. Cynthia C.
Provided by cynthia Cauthen
Categories Chicken
Time 2h
Number Of Ingredients 8
Steps:
- 1. Boil chicken breast in a large pot, make sure the chicken breast are completely covered with water. Boil chicken breast for about 1 1/2 hours or until chicken breast become tender .With slotted spoon remove chicken from pot and put in bowl or plate to be put back in later.also measure out two cups of boiled stock out of the pot and save for later.
- 2. Put in both cans of cream of chicken soup in water you just took chicken breast out of . heat water back up on low setting. stir to mix. then put in seasonings, Garlic, poultry seasoning, season salt and celery.
- 3. Now put the stick of soften butter or margarine in another bowl. Add 1 cup of flour mix. Add about another 1/2 cup mix . Now you are ready to use the broth you saved to mix a little at a time to butter/ flour mixture to make dough. Just use enough broth to mixture to get it to the same texture as can biscuit dough. Roll out on floured surface and cut into strips, the small squares.
- 4. now make sure that cream of chicken mixture is almost to a boil before carefully putting in dough squares. put in a few squares then stir, then repeat until all dough has been put in the pot. At this time turn down low to simmer and chop chicken to bi8t size pieces and add to the pot. Simmer for about 2 or 3 more minutes then turn heat off the pot and cover. Give it about 10 minutes to let all ingredients set. Then serve in bowls, then garnish with a little black pepper.
Tips:
- For the best flavor, use a whole chicken and cut it up yourself. This will give you more control over the size of the pieces and ensure that you get a good mix of dark and light meat.
- Don't overcook the chicken. Cook it until it is just cooked through, or the meat will be tough. Check the chicken a few minutes before the recommended cooking time when using a slow cooker.
- Use a variety of vegetables in your dumplings. This will give them more flavor and texture. Some good options include carrots, celery, onions, and peas.
- Don't overcrowd the dumplings in the pot. They need room to cook evenly. If you're using a slow cooker, cook the dumplings in batches.
- Serve the chicken and dumplings with a side of mashed potatoes, rice, or noodles. A simple green salad is also a nice addition.
Conclusion:
Mary's chicken and dumplings is a classic comfort food dish that is easy to make and always a hit with the family. The tender chicken, flavorful broth, and fluffy dumplings are the perfect combination for a satisfying meal. Whether you use a slow cooker or the stovetop, this recipe is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
