Best 4 Marys Cheesecake Recipes
Indulge in the exquisite world of cheesecakes with our comprehensive guide featuring an array of tantalizing recipes. From the classic New York-style cheesecake to the luscious lemon cheesecake and the unique Japanese cheesecake, this article caters to every cheesecake enthusiast. Discover the art of crafting the perfect graham cracker crust, achieving a velvety smooth filling, and mastering the delicate balance of flavors that make cheesecakes so irresistible. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and expert tips will guide you through each recipe, ensuring a delightful and satisfying cheesecake-making experience. So, prepare to embark on a culinary journey into the realm of creamy, decadent cheesecakes, and treat your taste buds to a symphony of flavors.
Let's cook with our recipes!
MARY'S CHEESECAKE
Make and share this Mary's Cheesecake recipe from Food.com.
Provided by rlangene
Categories Cheesecake
Time 25m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat all first four ingredients together with electric mixed until smooth.
- Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
- Fill each paper liner 3/4 full with the cream cheese mixture.
- Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
- Let cool, add your favorite pie filling to the top of the cheesecakes.
- Refridgerate at least one hour.
- Enjoy!
Nutrition Facts : Calories 181.7, Fat 11.7, SaturatedFat 6.7, Cholesterol 57.6, Sodium 113.7, Carbohydrate 15.5, Fiber 0.2, Sugar 6.5, Protein 3.2
MARY'S WOOLWORTH'S CHEESECAKE
Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.
Provided by wjorma
Categories Cheesecake
Time 20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly.
- thickened.
- Beat cream cheese, sugar and lemon juice with mixer until.
- smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy.
- Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers.
- Spread filling over and top with 1/4 cup more crushed.
- Graham crackers. Chill.
Nutrition Facts : Calories 232.9, Fat 9.5, SaturatedFat 5.1, Cholesterol 29.1, Sodium 166.6, Carbohydrate 33.9, Fiber 0.3, Sugar 26.2, Protein 4.2
MARY'S MACARONI & CHEESE RECIPE
Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
- Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
- Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g
MARY'S MACARONI AND CHEESE
Make and share this Mary's Macaroni and Cheese recipe from Food.com.
Provided by memaw 2
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.
Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3
Tips for Making Mary's Cheesecake:
- Use high-quality ingredients for the best results. - Make sure the cream cheese is at room temperature before mixing it with the other ingredients. - Beat the cream cheese and sugar together until they are light and fluffy. - Add the eggs one at a time, beating well after each addition. - Stir in the sour cream, vanilla extract, and lemon juice until well combined. - Pour the cheesecake batter into the prepared springform pan. - Bake the cheesecake in a preheated oven until the center is set. - Let the cheesecake cool completely before serving.Conclusion:
Mary's cheesecake is a delicious and classic dessert that is perfect for any occasion. With its creamy texture, tangy flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. Follow the tips above to make sure your cheesecake turns out perfect every time.
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