Best 3 Marys Biscuits Recipes
**Indulge in a Sweet Symphony of Mary's Biscuits: A Culinary Journey Through Timeless Delights**
In the realm of classic cookies where tradition and taste harmoniously blend, Mary's Biscuits emerge as delectable masterpieces that capture the essence of culinary artistry. These timeless treats, passed down through generations, hold a special place in the hearts of cookie enthusiasts worldwide. Embark on a delectable expedition as we unveil the secrets behind these iconic delicacies, exploring a diverse collection of recipes that cater to every palate and preference.
From the classic Mary's Original Biscuits, renowned for their melt-in-your-mouth texture and subtle sweetness, to the zesty Orange Mary's Biscuits that infuse a burst of citrusy freshness, each recipe promises a unique symphony of flavors. Discover the secrets behind the delectable Mary's Coconut Biscuits, where the tropical essence of coconut harmonizes perfectly with the biscuit's inherent charm.
For those seeking a touch of indulgence, the Mary's Chocolate Chip Biscuits offer an irresistible combination of rich chocolate and chewy biscuit goodness. And for a delightful twist, the Mary's Jam-Filled Biscuits encapsulate a luscious center of fruit preserves, creating a delightful interplay of flavors.
Whether you prefer the simplicity of Mary's Iced Biscuits, adorned with a delicate glaze, or the rustic charm of Mary's Shortbread Biscuits, each recipe in this collection promises an unforgettable culinary experience.
So, prepare your taste buds for a journey into the world of Mary's Biscuits, where every bite is a celebration of tradition, creativity, and the enduring love for these timeless treats. Let the irresistible aroma of freshly baked biscuits fill your kitchen as you embark on this delectable adventure.
MARY'S SWEET DROP BISCUITS
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and cream, or a slightly sweet dinner dish.
Provided by JenSmith
Categories Breads
Time 22m
Yield 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening with a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Stir in milk and vanilla extract and mix until just combined.
- Drop biscuits onto a cookie sheets (use a 1/4 cup measure and space 2 inches apart).
- Place cookie sheets on 2 oven racks near the center of the oven. Bake biscuits for 12-15 minutes, until they are golden brown, rotating cookie sheets between the upper and lower racks halfway through baking time.
- Serve warm.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MARY'S BISCUITS
These biscuits are a "must" to go along with My Dad's Favorite Chicken & Noodles. They are also good with butter & jam, or honey, or .......
Provided by Mary Scheffert
Categories Breads
Time 42m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a large bowl.
- Cut in shortening with a pastry blender, until mixture resembles coarse crumbs.
- Cover bowl& refrigerate for about 30 minutes (this step can be skipped, but it makes the dough easier to handle if it's cold).
- Make a well in the center of the mixture& add milk all at once.
- Stir just until dough clings together.
- Preheat oven to 450F degrees.
- On a lightly floured surface, knead dough gently 10-12 strokes (don't over-knead or handle dough too much, or it will become tough).
- Roll or pat dough to 1/2" thickness.
- Cut with a floured 2 1/2" biscuit cutter--cut straight down to the board, then twist& lift cutter--dipping cutter into flour after each cut.
- Transfer biscuits to an ungreased baking sheet.
- Place biscuits so they're almost touching, and press two fingers lightly into top of each biscuit.
- Bake 10-12 minutes or until golden.
- Remove to wire rack to cool completely.
- *Note:Placing biscuits close together on baking sheet helps them to rise, as they"climb" on each other.
- Also, pressing your fingers into the center of each biscuit keeps the middles from rising higher than the sides.
Tips:
- Use quality ingredients: The quality of your ingredients will greatly affect the taste of your biscuits. Use fresh, high-quality flour, butter, and sugar.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the biscuits to rise and be more flaky.
- Preheat your oven: Preheat your oven to the correct temperature before baking the biscuits. This will help them to bake evenly.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Mary's biscuits are a delicious and easy-to-make treat. With a few simple tips, you can make perfect biscuits every time. These biscuits are perfect for breakfast, lunch, or dinner. They can also be used to make sandwiches, sliders, or croutons. No matter how you choose to enjoy them, Mary's biscuits are sure to be a hit.
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