Best 7 Marys Baked Beans Recipes
**Baked Beans: A Savory and Comforting Dish**
Baked beans, a classic dish often associated with comfort food, is a delectable culinary creation that has been enjoyed for centuries. Originating in Native American cuisine, baked beans were traditionally prepared in clay pots using various beans, such as navy beans or pinto beans, slow-cooked with maple syrup, molasses, and savory seasonings. Over time, this dish made its way into European and American kitchens, where it underwent various adaptations and variations. Today, baked beans are a versatile dish that can be prepared using a variety of recipes, each offering a unique flavor profile and culinary experience. From the classic Boston baked beans, featuring a sweet and tangy molasses-based sauce, to the hearty and smoky cowboy baked beans, infused with bacon, bell peppers, and chili powder, there's a baked bean recipe for every palate. Whether served as a main course, a side dish, or a delightful addition to a barbecue spread, baked beans are sure to satisfy and warm the hearts of food enthusiasts everywhere.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
MARY ANN'S HOOSIER BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h55m
Yield 20 to 25 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 360 degrees F.
- Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
THE BARON'S MOTHER'S (MRS. MARY KIRK'S) FROM-SCRATCH BAKED BEANS
Provided by Food Network
Time 17h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees. Wash and clean the beans, then place them in a bowl and cover with water. Let soak overnight, adding more water if necessary. Drain the beans and wash again. Put beans in a saucepan, cover with fresh water, and bring to a boil. Boil until the beans are soft, then drain, reserving the broth. Layer the beans, onions, sugar, diced bacon square and all other ingredients in a bean pot or ovenproof dish, adding bean broth to bring beans to desired consistency. Bake uncovered for 5 to 8 hours, stirring occasionally. If beans seem to be getting too brown, put on cover while baking.
MARY'S BAKED BEANS RECIPE - (4.8/5)
Provided by corvettemary
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large skillet, cook bacon over medium high heat until almost crispy. Add onions and cook for another 5-6 minutes. Reserve 3 T. of bacon grease, pour off remaining grease. Set aside. In a large bowl mix all the beans, ketchup, sugars, vinegar & Worcestershire sauce. Add bacon mixture and pour into a 3 quart oven safe dish. Bake for 45-50 minutes until bubbly hot. Serve immediately. Do put a cookie sheet under the dish as it might bubble over!
AUNT MARY'S BAKED BEANS
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Provided by With love
Categories Beans
Time 1h30m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Set on paper towel lined plate to drain.
- Brown bacon pieces.
- Sautee the onion and garlic in bacon drippings.
- Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
- Add the beans, ground beef and bacon pieces.
- Bake at 350 degrees for 1 hour.
- You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.
Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6
MARY'S BAKED BEANS
Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!
Provided by whatsachef
Categories Beans
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and put them in a crock pot.
- High to cook under 1-2 hours; Low to cook all day!
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture. Try using a combination of pinto beans, kidney beans, black beans, and navy beans.
- Add some vegetables: Vegetables will add flavor, nutrition, and color to your baked beans. Try adding diced onions, celery, bell peppers, or carrots.
- Use a flavorful liquid: The liquid you use to cook the beans will add flavor to the dish. Try using chicken broth, beef broth, or vegetable broth. You can also add a splash of beer or wine.
- Season the beans well: Baked beans should be well-seasoned with salt, pepper, and other spices. Try adding garlic powder, onion powder, paprika, or chili powder.
- Bake the beans low and slow: This will help to develop the flavors and make the beans more tender. Bake the beans at 300 degrees Fahrenheit for 3-4 hours.
- Serve the beans with your favorite sides: Baked beans are a great side dish for grilled meats, chicken, or fish. You can also serve them with cornbread, coleslaw, or potato salad.
Conclusion:
Mary's Baked Beans are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best baked beans ever. So next time you're looking for a delicious and easy side dish, give Mary's Baked Beans a try. You won't be disappointed!
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