Best 3 Marylous Chicken El Toro Recipes
**Marlyn's Chicken El Toro: A Taste of Spain with a Kick**
Get ready for a culinary journey to the vibrant flavors of Spain with Marlyn's Chicken El Toro. This tantalizing dish combines tender chicken, a zesty tomato sauce, and a medley of vegetables to create a delightful symphony of flavors. The chicken, marinated in a blend of Spanish spices, is roasted to perfection, resulting in a succulent and juicy centerpiece. Nestled alongside the chicken are colorful bell peppers, sweet onions, and plump tomatoes, all sautéed in a rich tomato sauce infused with garlic, cumin, and paprika. The result is a vibrant and aromatic dish that will transport your taste buds to the heart of Spain. Marlyn's Chicken El Toro is not only a feast for the senses but also incredibly versatile. With variations such as Chicken El Toro Tacos, Chicken El Toro Enchiladas, and Chicken El Toro Stuffed Bell Peppers, this recipe offers endless possibilities to satisfy any palate. So, gather your ingredients, put on your apron, and embark on a culinary adventure with Marlyn's Chicken El Toro. Let the vibrant flavors of Spain come alive in your kitchen!
MARINATED CHICKEN
I set out to create the ultimate all-purpose marinade, and after spending many hours in the laboratory, I developed the perfect formula for balanced flavor. Fellow food lovers, I give you S.A.S.H.A. It stands for Salt, Acid, Savory, Heat, and Allium. All you need to do is combine ingredients that represent those flavor elements and you have yourself a fantastic marinade. I love using soy and/or fish sauce as my salty elements because they provide the perfect level of salt and savoriness and pack in the flavor. This marinade is perfect for all proteins: beef, poultry, pork and fish!
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Butterfly the chicken breasts using a sharp knife, then lightly pound to an even thickness.
- In a large glass bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, canola oil, chile-garlic paste, scallion whites, sesame oil and ginger until combined. Add the chicken and turn to coat in the marinade. Cover and let marinade in the refrigerator for at least 2 or up to 4 hours.
- Preheat a grill or grill pan over medium-high heat until hot.
- Remove the chicken from the marinade and transfer to a paper-towel-lined baking sheet. Use paper towels to dab off some of the marinade.
- Brush the grill with canola oil, then grill the chicken until fully cooked, 3 to 5 minutes per side. Transfer the chicken to a platter and garnish with the scallion greens and sesame seeds. Serve.
MARYLOU'S CHICKEN EL TORO
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added my own special touches to make it even better. This can also be served over rice instead of tortillas.
Provided by Marylou
Categories Mexican Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken breasts in a saucepan with enough water just to cover. Bring to a boil, and cook until meat shreds easily. Remove chicken from water, shred, and set aside. Reserve water.
- Heat oil in a large heavy skillet over medium heat. Add onion, and cook until transparent. Add shredded chicken meat, and stir in the picante sauce, and 1/2 cup of the reserved chicken water. Reduce heat to low, and simmer 30 minutes, or until the sauce is thick. Remove the pan from heat, and sprinkle cheese over the chicken mixture.
- Serve over flour tortillas and garnish with sliced olives and sour cream.
Nutrition Facts : Calories 705.7 calories, Carbohydrate 64.5 g, Cholesterol 106.2 mg, Fat 28.7 g, Fiber 4.5 g, Protein 45.4 g, SaturatedFat 12 g, Sodium 1593.8 mg, Sugar 4.5 g
MARYLOU'S CHICKEN EL TORO
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added my own special touches to make it even better. This can also be served over rice instead of tortillas.
Provided by Marylou
Categories Mexican Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken breasts in a saucepan with enough water just to cover. Bring to a boil, and cook until meat shreds easily. Remove chicken from water, shred, and set aside. Reserve water.
- Heat oil in a large heavy skillet over medium heat. Add onion, and cook until transparent. Add shredded chicken meat, and stir in the picante sauce, and 1/2 cup of the reserved chicken water. Reduce heat to low, and simmer 30 minutes, or until the sauce is thick. Remove the pan from heat, and sprinkle cheese over the chicken mixture.
- Serve over flour tortillas and garnish with sliced olives and sour cream.
Nutrition Facts : Calories 705.7 calories, Carbohydrate 64.5 g, Cholesterol 106.2 mg, Fat 28.7 g, Fiber 4.5 g, Protein 45.4 g, SaturatedFat 12 g, Sodium 1593.8 mg, Sugar 4.5 g
Tips:
- For an authentic Mexican flavor, use fresh ingredients whenever possible, especially when it comes to the vegetables and herbs.
- Don't be afraid to experiment with different types of peppers. If you like it hot, add a serrano or habanero pepper. For a milder flavor, use a poblano or bell pepper.
- If you don't have a Dutch oven, you can use a large pot or braising pan. Just make sure it has a tight-fitting lid.
- Be patient when cooking the chicken. It takes time for the flavors to develop, so don't rush the process.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Marylou's Chicken El Toro is a delicious and easy-to-make Mexican dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can make this dish that will surely be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
