Best 3 Marylins Salmon Jerky Recipes
**Marilyn's Salmon Jerky: A Savory and Nutritious Delight**
Marilyn's salmon jerky is a culinary masterpiece that tantalizes the taste buds with its smoky, savory, and subtly sweet flavor. This artisanal jerky is crafted from premium-quality salmon, renowned for its rich omega-3 fatty acids and delicate texture. Each bite offers a burst of umami, complemented by a hint of garlic, onion, and black pepper. Whether you're an avid hiker seeking a portable snack or a connoisseur of fine foods, Marilyn's salmon jerky promises an unforgettable gustatory experience.
In this comprehensive guide, we present three delectable recipes for making Marilyn's salmon jerky at home. The first recipe showcases the classic preparation method, utilizing a smoker to infuse the salmon with a deep, smoky flavor. For those without access to a smoker, the second recipe offers an alternative oven-baked technique that yields equally flavorful jerky. Finally, the third recipe caters to those with dietary restrictions, featuring a sugar-free marinade that maintains the jerky's savory goodness without compromising taste.
With detailed instructions and helpful tips, these recipes empower home cooks of all skill levels to create their own batch of Marilyn's salmon jerky. Whether you prefer the traditional smoked method, the convenient oven-baked approach, or the health-conscious sugar-free option, this guide has you covered. Embark on a culinary adventure and discover the exceptional taste of Marilyn's salmon jerky, a delectable snack that nourishes both body and soul.
SALMON JERKY
Provided by Alton Brown
Time 21h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the salmon in the freezer for 45 minutes to 1 hour.
- Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
- Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
SPICY SALMON JERKY
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 10h10m
Yield 12
Number Of Ingredients 9
Steps:
- Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near the center of the fillet.
- Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.
- Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.
- Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer's instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness.
Nutrition Facts : Calories 232 calories, Carbohydrate 7.5 g, Cholesterol 77.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 1316.8 mg, Sugar 4.7 g
DYLAN'S SALMON JERKY
This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
Provided by Dylan Townsend
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 8h55m
Yield 16
Number Of Ingredients 5
Steps:
- Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.
- Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.
- Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.
- Place the sheet of salmon in the oven until dehydrated, about 8 hours.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 6.4 g, Cholesterol 67 mg, Fat 12.3 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 1406.5 mg, Sugar 5.2 g
Tips:
- Use fresh, high-quality salmon fillets for the best results.
- Choose a marinade that complements the flavor of salmon, such as a citrus-based marinade or a marinade with herbs and spices.
- Marinate the salmon for at least 2 hours, but no longer than 24 hours.
- Use a dehydrator or an oven set to the lowest temperature setting to dry the salmon jerky.
- Dry the salmon jerky until it is brittle and breaks easily.
- Store the salmon jerky in an airtight container in a cool, dry place.
Conclusion:
Marilyn's Salmon Jerky is a delicious and nutritious snack that is perfect for on-the-go. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there is a salmon jerky recipe out there for you. So next time you are looking for a healthy and satisfying snack, give Marilyn's Salmon Jerky a try.
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