Best 2 Maryland Style Crab Cakes With Horsey Remoulade Recipes
Calling all seafood enthusiasts! Embark on a culinary journey to the Chesapeake Bay, where Maryland-style crab cakes reign supreme. These delectable crab cakes, bursting with fresh crab meat, are coated in a golden-brown crust and served with a zesty horsey remoulade sauce. Prepare to tantalize your taste buds with this iconic dish that has captured the hearts of seafood lovers for generations. Discover the secrets behind creating the perfect crab cake, from selecting the finest crab meat to mastering the art of pan-frying. Elevate your crab cake experience with a delectable horsey remoulade sauce, crafted with mayonnaise, horseradish, and a symphony of herbs and spices. This article presents a collection of irresistible recipes that will guide you through the process of making Maryland-style crab cakes and their perfect accompaniment, the horsey remoulade sauce. Get ready to indulge in a culinary masterpiece that celebrates the bounty of the sea.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CAKES BALTIMORE-STYLE
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Categories breakfast, easy, quick, appetizer, main course
Time 15m
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
MARYLAND CRAB CAKES
A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
- In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
- Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.
Tips:
- For the freshest crab meat, buy live crabs and steam them yourself. If you're using frozen crab meat, thaw it in the refrigerator overnight.
- Use a light hand when mixing the crab cakes. Overmixing will make them tough.
- Form the crab cakes into 2-inch patties. This will help them cook evenly.
- Pan-fry the crab cakes over medium heat. This will help them cook through without burning.
- Serve the crab cakes with your favorite dipping sauce, such as horseradish remoulade or tartar sauce.
Conclusion:
Maryland-style crab cakes are a delicious and easy-to-make seafood dish. With their combination of fresh crab meat, flavorful seasonings, and crispy coating, they're sure to be a hit at your next party or gathering. So next time you're looking for a seafood recipe that's both delicious and impressive, give these crab cakes a try. You won't be disappointed!
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