Best 5 Maryland Seafood Chili Recipes
In the heart of the Chesapeake Bay region, Maryland's culinary scene is renowned for its delectable seafood dishes. Among them, the Maryland Seafood Chili stands out as a true embodiment of the state's rich seafood heritage. This savory and flavorful chili is a symphony of fresh seafood, aromatic spices, and a medley of vegetables, all simmered together to create a hearty and comforting meal.
The Maryland Seafood Chili is a unique and delectable dish that showcases the bounty of the Chesapeake Bay. With its combination of succulent seafood, aromatic spices, and a medley of vegetables, this chili is sure to tantalize your taste buds and warm your soul. Whether you're a local Marylander or just a fan of delicious seafood, this chili is a must-try.
This Maryland Seafood Chili recipe is a delightful blend of flavors and textures that will tantalize your taste buds. With succulent shrimp, tender scallops, and flaky white fish simmered in a rich and flavorful broth, this chili is sure to be a hit. The addition of sweet corn, red bell peppers, and zesty poblano peppers adds a pop of color and flavor, while a blend of spices and seasonings creates a harmonious balance of heat and savoriness. Served with a dollop of sour cream and a sprinkle of fresh cilantro, this Maryland Seafood Chili is a feast for the senses.
In addition to the classic Maryland Seafood Chili recipe, this article also features several variations to cater to different tastes and preferences. For those who prefer a spicier kick, the Spicy Maryland Seafood Chili recipe amps up the heat with the addition of cayenne pepper, chipotle powder, and a dash of habanero sauce. The Vegetarian Maryland Seafood Chili, on the other hand, is a meat-free delight that showcases the versatility of this dish. With a combination of hearty vegetables, such as sweet potatoes, black beans, and zucchini, this chili is a satisfying and nutritious meal for vegetarians and seafood lovers alike.
Whether you're a seasoned chili aficionado or new to the world of seafood stews, the Maryland Seafood Chili is a culinary adventure that will leave you craving more. With its diverse range of recipes, from the classic to the spicy and vegetarian, this article provides a comprehensive guide to crafting this iconic Maryland dish. So, gather your ingredients, fire up your stove, and embark on a culinary journey that celebrates the Chesapeake Bay's bounty.
SEAFOOD CHILI
Provided by Food Network
Categories main-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
SEAFOOD CHILI
Provided by Food Network
Time 55m
Number Of Ingredients 19
Steps:
- Heat the oil in a large heavy saucepan over medium high heat. When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper. Lower the heat to medium low and saute, stirring often, until the onions and peppers are soft and limp, about 10 minutes. Add the wine, turn up to medium high, and stir until most of it evaporates, about 2 minutes. Add the bay leaf and tomatoes, turn the heat down to medium and simmer gently, covered, until the sauce thickens, about 20 minutes. Stir in the beans, and add the clams, shrimp, and scallops and cook just until the shrimp are bright pink and the scallops are white, and no longer glossy, about 5 minutes.
MARYLAND SEAFOOD CHILI
Make and share this Maryland Seafood Chili recipe from Food.com.
Provided by zachary.zoller
Categories Crab
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.
SEAFOOD CHILI
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)
Provided by Derf2440
Categories Beans
Time 52m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Partially thaw fillets and cut into 1 inch pieces.
- Saute onions, celery, green pepper, garlic in butter or oil, just until tender.
- Add remaining ingredients, except fish.
- Cover and slow simmer gently for 30 minutes or until thick, stirring occasionally.
- Add fish; cover and simmer 7 minutes or until fish is opaque and flakes easily.
- We like it served over brown rice.
Nutrition Facts : Calories 202.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 37.6, Sodium 364.2, Carbohydrate 23.9, Fiber 6.8, Sugar 3.7, Protein 20.5
SEAFOOD CHILI
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 19 g, Cholesterol 136.7 mg, Fat 8 g, Fiber 7.2 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 816.5 mg, Sugar 5.6 g
Tips:
- Use fresh seafood: Fresh seafood will give your chili the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a variety of seafood: Don't be afraid to use a variety of seafood in your chili. Shrimp, crab, lobster, and fish all work well.
- Add some cornbread to your chili: Cornbread is a classic side dish for chili. It's also a great way to add some extra flavor and texture to your chili.
- Serve your chili with a variety of toppings: There are many different toppings that you can serve with your chili. Some popular options include sour cream, cheese, onions, and jalapeños.
Conclusion:
Maryland seafood chili is a delicious and easy-to-make dish. It's perfect for a quick and easy weeknight meal or for a special occasion. With its rich and flavorful broth, tender seafood, and variety of toppings, Maryland seafood chili is sure to be a hit with everyone who tries it.
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