Best 2 Maryland Corn Pops Recipes
Calling all corn lovers! Get ready to embark on a culinary journey to the heart of Maryland, where a delightful treat awaits – Maryland Corn Pops. These morsels of golden goodness are a symphony of flavors and textures, combining the sweetness of corn with a hint of savory and a satisfying crunch.
Our collection of Maryland Corn Pops recipes offers a range of variations to suit every taste and preference. From the classic recipe that captures the essence of this iconic dish to creative twists that add a touch of innovation, we've got you covered. Whether you're a seasoned cook or just starting out, our easy-to-follow instructions and helpful tips will guide you towards creating the perfect batch of Maryland Corn Pops.
So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of Maryland Corn Pops. From traditional delights to modern marvels, our recipes promise a culinary adventure that will leave you craving for more.
SUGARED CORN POPS RECIPE
These Sugared Corn Pops are something I look forward to every year for Christmas and New Year's Eve. It's an easy peasy, tasty treat!
Provided by Melanie
Categories Desserts
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 200°/95°C. Spray a rimmed baking sheet with nonstick cooking spray or use a silicone baking mat. Measure out the corn pops and place them in a large bowl. Set aside.
- In a medium saucepan, heat sugar, butter, corn syrup and water over medium heat until it begins to bubble, stirring regularly. Then boil for 4 minutes, stirring constantly. Remove from heat and stir in the vanilla.
- Pour the syrup mixture over the corn pops and stir gently for a few minutes to coat. Transfer corn pops to the prepared baking sheet and spread them out evenly. Bake for 10 minutes. Let cool, then break apart the pieces and serve.
Nutrition Facts : Calories 215 kcal, Carbohydrate 29 g, Protein 1 g, Fat 12 g, Sodium 105 mg, Sugar 29 g, ServingSize 1 serving
SUGARED CORN POPS
Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed corn pops (not the cereal) in a large bag (about a 2 lb bag), Get the original (because there is kettle flavor also). They are not a huge name brand, I think they are made from "Circus". But any brand will be fine.
Provided by JFluckie
Categories Candy
Time 8m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix and boil to soft ball.
- Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
- Add slivered almonds and shredded coconut if desired.
Tips:
- Choose the right corn: Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
- Don't overcook the corn: Corn pops are best when they are slightly crunchy. Overcooking will make them tough and chewy.
- Use a large pot: The corn will expand as it pops, so it's important to use a large pot to prevent it from boiling over.
- Be careful not to burn the oil: Heat the oil over medium heat and keep a close eye on it. If the oil starts to smoke, reduce the heat.
- Season the corn pops to taste: You can add salt, pepper, garlic powder, or other seasonings to the corn pops after they have popped.
- Serve the corn pops immediately: Corn pops are best eaten fresh out of the pot. They can be served as a snack, side dish, or topping for salads, soups, and other dishes.
Conclusion:
Maryland corn pops are a delicious and easy-to-make snack or side dish. With a few simple ingredients and a little bit of time, you can enjoy this classic Maryland treat in your own home. So next time you're looking for a fun and tasty snack, give Maryland corn pops a try!
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