Best 5 Maryland Caramel Tomatoes Recipes

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In the heart of Maryland, a culinary gem awaits: Caramel Tomatoes, a harmonious blend of sweet and tangy flavors that has captivated taste buds for generations. These succulent tomatoes are lovingly slow-cooked in a symphony of brown sugar, vinegar, and spices, resulting in a luscious, caramelized glaze that perfectly complements their natural acidity. This delectable dish can be effortlessly prepared in the comfort of your own kitchen, and our collection of recipes offers a diverse range of variations to suit every palate.

From the classic Maryland Caramel Tomatoes, a timeless recipe that showcases the simplicity and elegance of this dish, to the tantalizing Spiced Caramel Tomatoes, which adds a touch of intrigue with a blend of aromatic spices, our recipes will guide you through the culinary journey of creating this Maryland specialty. Discover the delightful combination of sweet and sour in our Sweet and Sour Caramel Tomatoes, or embrace the bold flavors of our Spicy Caramel Tomatoes, which pack a punch of heat. And for those seeking a unique twist, our recipe for Bacon Caramel Tomatoes infuses the dish with a smoky, savory richness that is sure to impress.

Let's cook with our recipes!

MARYLAND CARAMEL TOMATOES



Maryland Caramel Tomatoes image

There's just something so incredibly appealing about a sweet side dish. The original recipe called for a buttered baking dish, but because they aren't always safe to put over direct heat, a skillet was used in this recipe. Regular basting of the tomatoes helps them brown and intensifies their flavor.Unknown Source

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 5

8 large ripe but firm tomatoes, cored and peeled
1 tbsp. salt
1 tsp. white pepper
1 cup packed light brown sugar
4 tbsp. unsalted butter, cut into 1/4 inch pieces (1/2 stick)

Steps:

  • 1. Adjust oven rack to upper middle position and heat oven to 400.
  • 2. Arrange tomatoes in large ovenproof skillet, cored side up. Season tomatoes with salt and pepper, then sprinkle brown sugar over the top. Dot the tomatoes evenly with the butter. Bake til tomatoes are tender and lightly browned, about 1 hour, basting with juices every 15 minutes.
  • 3. using potholders (the skillet handle will be hot. remove skillet from oven and transfer to stovetop. Cook tomatoes over medium high heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, til sauce is thick and syrup, 25 to 30 minutes. Serve. Serves 8
  • 4. To peel tomatoes, with a paring knife, score an X at each tomatoes base. Simmer tomatoes in boiling water for 30 to 60 seconds. After cooling the tomatoes in ice water for 1 minute, use the knife to remove strips of loosened peel, starting at the X on each tomato's base.

MARYLAND CARAMEL TOMATOES



Maryland Caramel Tomatoes image

This recipe intrigues me! Hopefully someone with the patience to endure the long cook time will try it! ------ Modified from dallasnews.com, published September 08, 2009 (Cook's Country Best Lost Suppers) ---- This recipe is tied to Mary Rattley, President Herbert Hoover's cook in the eight years before he went to the White House. The tomatoes have a concentrated tomato flavor in a syrup the editors describe as irresistible. [NOTE: The original recipe called for 1 tablespoon salt, and 1 teaspoon white pepper (no black pepper and no cayenne); make it that way, if you so desire!]

Provided by KerfuffleUponWincle

Categories     Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 6

8 large tomatoes (choose firm tomatoes ~ cored and peeled (see NOTE below)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup light brown sugar (packed)
4 tablespoons butter (1/2 stick ~ cut into 1/4-inch pieces)

Steps:

  • Note: To peel tomatoes, score an X at each tomato's base. Plunge in boiling water for 30 to 60 seconds. Cool in ice water for 1 minute. Use a knife to remove peel, starting at the X on base.
  • Adjust oven rack to the upper-middle position and preheat oven to 400°F.
  • Arrange tomatoes in a large ovenproof skillet, cored side up.
  • Season with salt and peppers, then sprinkle with brown sugar.
  • Dot tomatoes evenly with butter.
  • Bake until tender and lightly browned, about 1 hour, basting every 15 minutes.
  • Remove skillet from the oven and transfer to the stove top. Cook over medium-low heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, until the sauce is thick and syrupy, 25 to 30 minutes.
  • Makes 8 servings.

Nutrition Facts : Calories 188.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 358.2, Carbohydrate 34.2, Fiber 2.2, Sugar 31.5, Protein 1.7

CARAMELIZED TOMATOES



Caramelized Tomatoes image

Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)

Provided by HeatherFeather

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

6 large fresh tomatoes, skinned and cored
1/2 teaspoon salt
1/3 teaspoon black pepper
2 tablespoons butter, cut into small pieces
2 stalks celery, diced
1/2-3/4 cup green bell pepper, diced
1/2-3/4 cup onion, diced
3/4-1 cup brown sugar (or to taste)
2 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon lemon juice
water, as needed

Steps:

  • Arrange tomatoes in a baking dish.
  • Season with salt and pepper, then dot with butter.
  • Bake at 375 F for 20 minutes.
  • Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
  • Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
  • Stir into the veggie mixture and cook until thick and smooth.
  • Pour over baked tomatoes.

CARAMELIZED TOMATO TARTE TATIN



Caramelized Tomato Tarte Tatin image

This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert. But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.

Provided by Melissa Clark

Categories     pies and tarts, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 14-ounce package all-butter puff pastry
2 tablespoons unsalted butter
3 red onions, halved and thinly sliced
1/4 cup plus a pinch of sugar
1/2 teaspoon sherry vinegar
1/4 cup chopped pitted Kalamata olives
1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
1 tablespoon chopped fresh thyme leaves
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 425 degrees. Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use.
  • Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, 15 to 20 minutes. Add 2 tablespoons water and let cook off, scraping brown bits from bottom of pan. Transfer onions to a bowl.
  • In a clean, ovenproof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons water. Cook over medium heat, swirling pan gently (do not stir) until sugar melts and turns amber, 5 to 10 minutes. Add vinegar and swirl gently.
  • Sprinkle olives over caramel. Scatter tomatoes over olives, then sprinkle onions on. Season with thyme leaves, salt and pepper. Top with puff pastry round, tucking edges into pan. Cut several long vents in top of pastry.
  • Bake tart until crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan, and flip tart out onto a serving platter. Cut into wedges and serve immediately.

Nutrition Facts : @context http, Calories 478, UnsaturatedFat 19 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 13 grams, TransFat 0 grams

CARAMELIZED TOMATO DESSERT



Caramelized Tomato Dessert image

Make and share this Caramelized Tomato Dessert recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups granulated sugar
1/2 cup water
6 medium vine-ripened tomatoes
3 medium pears
3 tablespoons slivered almonds
1/2 teaspoon cinnamon
1 vanilla bean
2 pieces star anise
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 orange, juiced
2 1/2 cups orange juice

Steps:

  • Mix water and sugar in a large skillet. Place over medium heat and allow to simmer.
  • Slice 1/2" off the top of each tomato. Carefully, scoop out the interior of each tomato, placing the flesh into a strainer over a bowl. Leave the outer walls of the tomatoes intact. Press the tomato pulp through the strainer with the back of a spoon.
  • Peel pears and dice very small. Add almonds and cinnamon.
  • Split vanilla bean lengthwise. Scrape out the seeds and add to the pears; place the now-empty vanilla pod into the cooking caramel with the star anise.
  • Add orange and lemon zests to pears. Add juice of 1/2 orange, and the tomato liquid to pears.
  • When caramel is brown and thick, remove from heat and add 2 1/2 c orange juice. Return to heat and allow to simmer until caramel dissolves into orange juice. Remove vanilla bean pod and star anise pods and discard.
  • Stuff tomato shells with pears. Pack tightly and allow to overflow a little. Spoon a little caramel sauce into each tomato. Top with reserved tomato slices.
  • Pour a little caramel sauce in the bottom of a large baking dish. Place tomatoes in dish and pour remaining sauce over. Bake in preheated 350F oven for 10 minutes. Baste with caramel sauce and cook another 15 minutes. Serve with vanilla ice cream.

Tips:

  • Choose ripe, firm tomatoes for the best flavor and texture.
  • Use a heavy-bottomed pot or Dutch oven to prevent the tomatoes from sticking.
  • Cook the tomatoes over low heat to allow the flavors to develop.
  • Stir the tomatoes occasionally to prevent them from burning.
  • Add a pinch of salt and sugar to balance the flavors of the tomatoes.
  • Use a candy thermometer to ensure that the tomatoes reach the correct temperature.
  • Let the tomatoes cool completely before storing them in an airtight container.

Conclusion:

Maryland Caramel Tomatoes are a delicious and versatile condiment that can be used in a variety of dishes. They are perfect for adding a touch of sweetness and acidity to grilled meats, fish, or vegetables. They can also be used as a topping for salads, sandwiches, or wraps. With their rich and complex flavor, Maryland Caramel Tomatoes are sure to become a staple in your kitchen.

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