Best 2 Maryjanes Avacado Ice Cream Recipes
Indulge in the creamy, refreshing goodness of Avocado Ice Cream, a delightful treat that combines the rich flavors of avocado with the cool indulgence of ice cream. This unique dessert is not only delicious but also packed with nutrients, making it a guilt-free pleasure.
This article offers a collection of Avocado Ice Cream recipes that cater to various dietary preferences and tastes. From the classic Avocado Ice Cream recipe to its vegan, gluten-free, and dairy-free variations, there's something for everyone to enjoy. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable dessert with ease.
The classic Avocado Ice Cream recipe blends ripe avocados, creamy milk, sugar, and a hint of vanilla extract, resulting in a smooth and velvety texture. For those seeking a vegan alternative, the Vegan Avocado Ice Cream recipe swaps out dairy milk for almond milk and uses agave nectar as a natural sweetener.
For individuals with gluten sensitivities, the Gluten-Free Avocado Ice Cream recipe utilizes gluten-free flour and cornstarch as thickeners, delivering a luscious texture without compromising flavor. The Dairy-Free Avocado Ice Cream recipe caters to lactose-intolerant individuals by employing coconut milk and dairy-free yogurt, providing a rich and creamy experience.
No matter your dietary preferences, the Avocado Ice Cream recipes in this article promise to tantalize your taste buds and provide a delightful treat for any occasion.
AVOCADO ICE CREAM
This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 12 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Chill the loaf pan in the refrigerator for at least 30 minutes.
- Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
- Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.
AVOCADO ICE CREAM
Provided by Alton Brown
Categories dessert
Time 8h15m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
Tips:
- Choose ripe avocados: Use ripe, creamy avocados for the best flavor and texture. Underripe avocados may not blend smoothly, while overripe avocados may be too mushy.
- Use full-fat coconut milk: Full-fat coconut milk gives the ice cream a rich, creamy texture. Avoid using lite or skim coconut milk, as it will make the ice cream icy.
- Chill your ingredients: Chilling the coconut milk and avocado before blending will help the ice cream freeze faster and smoother.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy texture. If you don't have a high-powered blender, you may need to blend the ice cream in batches.
- Don't overblend the ice cream: Overblending the ice cream can make it icy. Blend the ice cream until it is smooth and creamy, but not too thick.
- Freeze the ice cream for at least 4 hours: Freezing the ice cream for at least 4 hours will allow it to firm up and develop its flavor.
Conclusion:
This avocado ice cream is a delicious, creamy, and refreshing treat that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. With its rich avocado flavor and creamy coconut milk base, this ice cream is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious dessert, give this avocado ice cream a try. You won't be disappointed!
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