Best 3 Maryellens Mango Chutney Dip Recipes

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**Tantalize Your Taste Buds with MaryEllen's Mango Chutney Dip: A Culinary Delight for Every Occasion**

Embark on a culinary adventure with MaryEllen's Mango Chutney Dip, a tantalizing fusion of sweet, tangy, and spicy flavors that will elevate any gathering. This versatile dip boasts a vibrant array of ingredients, including juicy mangoes, aromatic spices, and a hint of heat from chili peppers. Whether you're hosting a casual get-together, a festive party, or simply seeking a refreshing snack, this delightful dip is sure to tantalize your taste buds and leave you craving more.

The recipe section of this article presents three distinct variations of MaryEllen's Mango Chutney Dip, each offering a unique twist on the classic. The original recipe stays true to tradition, delivering a perfectly balanced blend of flavors that complement a wide variety of dishes. For those who prefer a milder option, the Mild Mango Chutney Dip offers a delightful alternative with reduced spiciness. And for those seeking an extra kick, the Spicy Mango Chutney Dip delivers an invigorating burst of heat that will surely set your taste buds ablaze.

With its versatility and customizable spice levels, MaryEllen's Mango Chutney Dip is the perfect accompaniment to various culinary creations. Serve it as a dip for crispy crackers, fresh vegetable crudités, or grilled meats. Spread it on sandwiches and wraps for an explosion of flavor. Or use it as a marinade for chicken, fish, or tofu to infuse your dishes with a tantalizing sweet and tangy glaze. The possibilities are endless, making this dip an indispensable addition to your culinary repertoire.

So, gather your ingredients, put on your apron, and embark on a culinary journey with MaryEllen's Mango Chutney Dip. Let the vibrant flavors transport you to a tropical paradise with every bite. Be it a casual gathering, a festive occasion, or a simple snack craving, this dip will undoubtedly become a beloved favorite among your family and friends.

Let's cook with our recipes!

CURRY MANGO DIP



Curry Mango Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 12m

Number Of Ingredients 5

4 ounces cream cheese, softened
8 ounces sour cream
1 1/2 tablespoons curry
1/2 teaspoon cayenne
1/2 cup mango chutney

Steps:

  • In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.

MARYELLEN'S MANGO CHUTNEY DIP



MaryEllen's Mango Chutney Dip image

An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.

Provided by Blue Dog

Categories     Spreads

Time 10m

Yield 1 Platter, 10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
9 ounces major grey's mango chutney
1 cup sweetened flaked coconut
1 cup thinly sliced green onion
1/2 cup chopped dry roasted peanuts

Steps:

  • Spread cream cheese evenly on 14" platter.
  • Evenly spread on a layer of chutney.
  • Sprinkle remaining ingredients evenly.
  • Serve with crackers.

Nutrition Facts : Calories 193.9, Fat 16.7, SaturatedFat 8.1, Cholesterol 25, Sodium 191.2, Carbohydrate 8.5, Fiber 1.6, Sugar 5.5, Protein 4.5

MANGO CHUTNEY DIP



Mango Chutney Dip image

Make and share this Mango Chutney Dip recipe from Food.com.

Provided by Sweet Pea Grandma

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
6 tablespoons mango chutney (Major Gray recommended)
chopped walnuts, to taste (garnish)

Steps:

  • Mix first two ingredients. Top with walnuts and serve with crackers.

Tips:

  • Fresh Ingredients: Always use fresh and ripe mangoes for the best flavor and texture. If the mangoes are not sweet enough, you can add a little sugar or honey to taste.
  • Choose the Right Chiles: Depending on your desired spice level, you can adjust the amount or type of chiles used. For a milder chutney, use mild green chiles or remove the seeds and ribs from hotter varieties.
  • Balance the Flavors: The key to a great mango chutney is to achieve a balance of sweet, sour, and spicy flavors. Adjust the amount of jaggery or sugar, vinegar, and chiles according to your preference.
  • Simmer Gently: Cook the chutney over low heat, stirring occasionally, to allow the flavors to develop and meld together. Avoid boiling the chutney, as this can cause the mangoes to lose their texture and the chutney to become too thick.
  • Chill Before Serving: Chilled chutney has a more vibrant flavor and a better consistency. Allow the chutney to cool completely before refrigerating it for at least 2 hours, or overnight, to allow the flavors to fully develop.

Conclusion:

Mary Ellen's Mango Chutney Dip is a delicious and versatile condiment that can be enjoyed in a variety of ways. Serve it as a dip with crackers, vegetables, or samosas, or use it as a glaze for grilled meats or fish. The sweet, sour, and spicy flavors of the chutney will add a burst of flavor to any dish. With its easy-to-follow steps and customizable ingredients, this mango chutney is a must-try for those who love homemade condiments and Indian flavors.

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