Best 3 Maryannes Cornbread Recipes

Indulge in the delectable Southern delight Maryanne's Cornbread, a classic treat hailing from the United States. This iconic dish holds a special place in American cuisine, beloved for its irresistible golden crust, fluffy interior, and subtly sweet flavor. Join us on a culinary journey as we present a collection of cherished recipes inspired by Maryanne's creation. From the traditional Southern-style cornbread to creative twists featuring unique ingredients, our selection caters to every palate. Discover the secrets behind achieving that perfect balance of crispy edges and tender crumb, transforming simple ingredients into an extraordinary culinary experience. Embark on this flavorful adventure and find your perfect cornbread recipe amidst our diverse offerings.

Let's cook with our recipes!

REAL SOUTHERN CORNBREAD

Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

In a large bowl mix together the corn meal, flour, salt, and baking powder.
In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

MARYANNE'S CORNBREAD

Maryanne's Cornbread image

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Provided by Allrecipes Member

Categories Cornbread

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups biscuit baking mix
1 cup white sugar
2 ½ teaspoons baking powder
½ cup yellow cornmeal
3 eggs
1 ¼ cups milk
1 cup butter, melted
2 cups frozen corn kernels, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g

MARIAN'S CREAMED CORN

Marian's Creamed Corn image

This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Provided by DAS

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter
¼ cup white sugar
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, cubed
1 cup fine dry bread crumbs
3 tablespoons butter, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g

Tips:

Use fresh cornmeal. Fresh cornmeal has a more pronounced corn flavor and a lighter texture than older cornmeal. If you can't find fresh cornmeal, you can use regular cornmeal, but be sure to sift it before using to remove any lumps.
Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
Use a hot oven. A hot oven will help the cornbread rise quickly and evenly. Preheat your oven to the temperature specified in the recipe before you start mixing the batter.
Bake the cornbread until a toothpick inserted into the center comes out clean. This is the best way to ensure that the cornbread is cooked through.
Let the cornbread cool slightly before serving. This will help the cornbread to set and make it easier to slice.

Conclusion:

Maryanne's cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, with or without cheese, Maryanne's cornbread is sure to please everyone at the table.