Best 2 Mary Todd Lincolns Vanilla Almond Cake Recipes
In the annals of American history, few figures loom as large as Abraham Lincoln, the 16th President of the United States. Yet behind this towering figure stood a remarkable woman, Mary Todd Lincoln, whose culinary skills left an indelible mark on the White House. Among her repertoire of delectable treats, one stands out: her Vanilla Almond Cake. This moist and flavorful cake, infused with the delicate aromas of vanilla and almond, was a favorite of both President Lincoln and his guests. Its reputation endures to this day, captivating taste buds and hearts alike.
The Vanilla Almond Cake is not the only culinary treasure you'll find in this article. You'll also discover recipes for Mary Todd Lincoln's White Cake, Sponge Cake, and Eggless Fruit Cake. Each one is a testament to her culinary expertise and reflects the diverse tastes of the Lincoln household. Whether you're a seasoned baker or just starting, these recipes offer a delightful journey into the culinary world of the First Lady.
MARY TODD LINCOLN'S VANILLA ALMOND CAKE RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Preheat the oven to 375F. Grease and flour two 9 inch round layer cake pans or one Bundt cake pan. Use a food processor to grind the almonds into a course flour. Cream the butter and sugar to mix them until fluffy. Sift the flour and baking powder to mix them together, then fold the dry flour mix into the creamed butter and sugar, alternating with milk, until well blended. S tir in the almond powder and mix thoroughly. In a separate bowl, beat the egg whites until they form stiff peaks. Add a pinch of salt for easier stiffening. Add vanilla extract. Gently fold the egg whites into the batter with a rubber spatula. Pour the batter into the pan(s) and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool for at least 15 minutes before flipping the cake out out of the pan, and allow it to completely cool before serving. If a layer cake was made, use a jam for filling. Sift confectioners sugar on top for decoration. Or top with Seven Minute Frosting-Recipe as follows: Combine first four ingredients in a saucepan and bring to a boil, then stir until the sugar dissolves. Place two egg whites in a mixing bowl and slowly pour the hot syrup over them, beating constantly for about seven minutes until stiff peaks form. Beat in vanilla extract.
MARY TODD LINCOLN'S VANILLA ALMOND CAKE
It was said that President Lincoln took little interest in food and eating. However, this delicious cake was an exception, and he pronounced it the best dessert he ever ate.
Provided by Paula Collier
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cream together sugar, butter and vanilla. Stir together the cake flour and baking powder, add to the creamed mixture alternately with milk. Stir in almonds. Gently fold in egg whites. Pour into 2 greased and lightly floured 9x1 1/2 round baking pans. Bake at 375 for 28-30 minutes (until firm in center). Cool 10 minutes, remove from pans. Fill and frost with White Frosting:
- 2. WHITE FROSTING: In saucepan, combine 1 cup sugar, 1/3 cup water, 1/4 tsp cream of tartar and dash of salt. Bring mixture to boiling, stirring until the sugar dissolves. In mixing bowl, place 2 egg whites: very slowly pour the hot sugar syrup over, while beating constantly with fast, swift strokes until stiff peaks form. Beat in 1 tsp vanilla. (I think it's ok to use an electric mixer, as this isn't 1863)
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Use real butter, fresh eggs, and pure vanilla extract.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs, one at a time. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Mary Todd Lincoln's Vanilla Almond Cake is a delicious and classic recipe that is perfect for any occasion. The cake is moist and flavorful, with a delicate almond flavor. The frosting is rich and creamy, and it complements the cake perfectly. This cake is sure to be a hit with your family and friends.
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