Best 2 Mary Todd Lincoln Cake Recipes

Indulge in the historical charm and delicious flavors of Mary Todd Lincoln's treasured cake recipes. In this article, we present two exquisite cakes: The White House Fruitcake, a classic holiday staple that graced the tables of the Lincoln family, and the delectable White House Pound Cake, known for its moist, dense crumb and rich buttery taste. Both recipes hold a special place in culinary history, offering a glimpse into the culinary traditions of the White House during Mary Todd Lincoln's time. Prepare to embark on a delightful journey as we explore these cherished recipes, promising an unforgettable baking experience.

Here are our top 2 tried and tested recipes!

MARY TODD LINCOLN'S VANILLA ALMOND CAKE RECIPE - (4.5/5)

Mary Todd Lincoln's Vanilla Almond Cake Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 16

Ingredients

Minute Frosting:
1 cup almonds
1 cup butter
1-1/2 cups sugar
2-1/4 cups all-purpose flour
1 tablespoon baking powder
1-1/3 cups milk
6 egg whites
1 teaspoon vanilla extract
Confectioners' sugar
1 1/4 cup sugar
1/3 cup water
1/4 tsp cream of tartar
1 dash salt
2 egg whites
1 tsp vanilla extract

Steps:

Preheat the oven to 375F. Grease and flour two 9 inch round layer cake pans or one Bundt cake pan. Use a food processor to grind the almonds into a course flour. Cream the butter and sugar to mix them until fluffy. Sift the flour and baking powder to mix them together, then fold the dry flour mix into the creamed butter and sugar, alternating with milk, until well blended. S tir in the almond powder and mix thoroughly. In a separate bowl, beat the egg whites until they form stiff peaks. Add a pinch of salt for easier stiffening. Add vanilla extract. Gently fold the egg whites into the batter with a rubber spatula. Pour the batter into the pan(s) and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool for at least 15 minutes before flipping the cake out out of the pan, and allow it to completely cool before serving. If a layer cake was made, use a jam for filling. Sift confectioners sugar on top for decoration. Or top with Seven Minute Frosting-Recipe as follows: Combine first four ingredients in a saucepan and bring to a boil, then stir until the sugar dissolves. Place two egg whites in a mixing bowl and slowly pour the hot syrup over them, beating constantly for about seven minutes until stiff peaks form. Beat in vanilla extract.

MARY TODD LINCOLN CAKE

Mary Todd Lincoln Cake image

My grandson brought this recipe home after their Abraham Lincoln birthday celebration at school and insisted that I keep this recipe. I'm posting here on RecipeZaar as an untried recipe. Prep time is an estimate. An added note on the recipe card: "The marriage of Mary Todd to Abraham Lincoln is best expressed by the words Lincoln had engraved inside Mary's wedding band, "Love is Eternal". Mary expressed her feelings in less dramatic, but lasting and tasteful terms. She baked him her favorite white cake. This is her recipe."

Provided by Claudia Dawn

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups sugar
1 cup butter
1 teaspoon vanilla
2 1/4 cups cake flour
1 tablespoon baking powder
1 1/3 cups milk
1 cup almonds, finely chopped
6 egg whites, stiffly beaten
1 cup sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 dash salt
2 egg whites
1 teaspoon vanilla

Steps:

Cake:.
Cream sugar, butter and vanilla.
Sift together cake flour and baking powder three times.
Add to creamed mixture alternatively with milk.
Stir in almonds.
Gently fold in the egg whites.
Pour into two greased and floured 9 x 1 1/2 inch round baking pans.
Bake at 375 degrees for 30 minutes.
Cool for 10 minutes before removing from pan.
White Frosting:.
Bring to boiling, sugar, water, cream of tartar and salt. Boil until sugar dissolves.
Put egg whites in mixing bowl. Start beater and while egg whites are beating, very slowly add hot syrup.
Beat until stiff peaks form, about 7 minutes.
Beat in vanilla for one more minute.

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Be precise when measuring ingredients, especially the flour and sugar.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and tender.
Add the eggs one at a time, beating well after each addition.
Stir in the dry ingredients gradually, until just combined. Overmixing can toughen the cake.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Cool the cake completely before frosting it. This will help to prevent the frosting from melting.
If you are using a multi-layer cake, place a layer of wax paper or parchment paper between the layers before stacking them. This will help to prevent the layers from sticking together.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Mary Todd Lincoln Cake is a classic American dessert that is perfect for any occasion. It is a moist and tender cake with a rich, flavorful frosting. With a few simple tips, you can easily make this delicious cake at home. Whether you are serving it to family and friends or enjoying it as a special treat, Mary Todd Lincoln Cake is sure to be a hit.