Best 4 Mary Schmidts Cranberry Sauce Recipes
Cranberry sauce is a quintessential Thanksgiving and Christmas side dish, and this recipe from Mary Schmidt is a classic for a reason. Made with fresh cranberries, sugar, water, and orange zest, it's tart, sweet, and tangy, with a beautiful deep red color. But if you're looking for something a little different, this article also includes recipes for a variety of other cranberry sauces, including a spiced cranberry sauce, a cranberry-apple sauce, and a cranberry-orange sauce. So whether you're looking for a traditional cranberry sauce or something with a little more flair, you're sure to find a recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
FRESH CRANBERRY SAUCE
Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make.
Provided by Mary Berry
Categories Other
Yield Serves 8-10
Number Of Ingredients 5
Steps:
- Blend all of the cranberry sauce ingredients in a food processor until smooth.
- Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.
CLASSIC CRANBERRY SAUCE
Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
MARY SCHMIDT'S CRANBERRY SAUCE
This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!
Provided by ellie may
Categories Cranberry Sauce
Time 8h50m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.n
- Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.n
Nutrition Facts : Calories 112.1 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 13.4 g
Tips:
- For a sweeter sauce: Use more sugar or honey, or add a cup of chopped, peeled apples, diced dried apricots, or raisins.
- For a tarter sauce: Use less sugar or honey, or add a tablespoon of lemon juice or orange juice.
- For a spicier sauce: Add a pinch of ground cinnamon, nutmeg, or ginger.
- For a more complex flavor: Add a tablespoon of grated orange zest or lemon zest, or a cup of chopped walnuts or pecans.
- For a sauce with a smooth texture: Strain the sauce through a fine-mesh sieve after cooking.
- For a sauce with a chunky texture: Leave the cranberries whole or coarsely chop them before cooking.
- For a sauce that will keep for longer: Process the sauce in a boiling water bath canner for 10 minutes.
Conclusion:
No matter how you choose to make it, cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is the perfect addition to your Thanksgiving or Christmas dinner, but it can also be enjoyed year-round. Serve it with roasted turkey, chicken, pork, or fish, or use it as a topping for pancakes, waffles, or yogurt. Cranberry sauce is also a great way to add a pop of color and flavor to your favorite desserts.
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