Best 2 Mary Mazzies Anise Cookies Recipes
**Mary Mazzie's Anise Cookies: A Journey Through Italian Baking Traditions**
In the realm of Italian cookies, Mary Mazzie's anise cookies stand out as a testament to the enduring charm of traditional baking. These delightful treats, steeped in the heritage of the Basilicata region, embody the essence of simplicity and authenticity. As you embark on this culinary adventure, you'll be guided through three distinct recipes: the classic anise cookies, a gluten-free variation, and a charming cut-out cookie version. Each recipe caters to diverse dietary preferences while preserving the essence of Mary Mazzie's beloved creation. Prepare to indulge in a symphony of flavors, as the sweet and aromatic notes of anise dance on your palate, leaving a lasting impression of culinary artistry.
MARY MAZZIE'S ANISE COOKIES
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Provided by Patti
Categories Biscotti
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
- When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 45.4 g, Cholesterol 93 mg, Fat 9.6 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 157.4 mg, Sugar 25.2 g
FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Nutrition Facts :
Tips:
- Use fresh anise seeds: Fresh anise seeds have a stronger flavor than ground anise, so they will give your cookies a more pronounced anise flavor. You can find anise seeds in the spice section of most grocery stores.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before storing them: The cookies will be easier to store and handle once they have cooled completely.
Conclusion:
Mary's Mazzie's anise cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their delicate anise flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Mary Mazzie's anise cookies a try. You won't be disappointed!
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