Best 5 Mary Janes Taco Soup Recipes
**Indulge in a Culinary Symphony of Flavors: Explore Mary Jane's Taco Soup and Its Delectable Variations**
Prepare to tantalize your taste buds with a culinary masterpiece that brings together the vibrant flavors of Mexican cuisine in perfect harmony. Mary Jane's taco soup is a symphony of zesty spices, tender meats, and a rich, flavorful broth that will leave you craving more.
This versatile dish takes you on a culinary journey through various recipe variations, each offering a unique twist on the classic. From the traditional ground beef soup with its robust, smoky flavor to the tantalizing chicken taco soup with its lighter, healthier profile, there's a perfect option for every palate.
For those seeking a vegetarian delight, the black bean taco soup is a hearty and flavorful alternative that showcases the earthy goodness of black beans and a medley of vegetables. And for a spicy kick, the spicy taco soup cranks up the heat with a blend of chili peppers and spices, sure to ignite your senses.
No matter your preference, Mary Jane's taco soup is a culinary adventure that promises to satisfy your cravings and leave you with a lasting impression. Embrace the warmth and comfort of this delectable dish, and let its flavors dance on your palate, creating a fiesta of flavors that will keep you coming back for more.
EASY TACO SOUP RECIPE
The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 17
Steps:
- Combine the ingredients for the taco seasoning.
- In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
- Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
- Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.
Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 810 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
CREAMY TACO SOUP
This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings!
Provided by Natasha Bull
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Take the cream cheese out of the fridge an hour or more prior to starting the recipe to let it soften up, or microwave it for 20-30 seconds.
- Add the ground beef to a large soup pot over medium-high heat. Brown the beef, and if there's excess fat, spoon most of it out.
- Add all the ingredients to the pot except for the cream cheese and salt & pepper.
- Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently for 8 minutes. While the soup cooks, prep your toppings.
- Cut the cream cheese into smaller pieces and add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully dissolved). Season the soup with salt & pepper and serve with toppings as desired.
Nutrition Facts : Calories 370 kcal, Carbohydrate 26 g, Protein 26 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 88 mg, Sodium 1131 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
MARY'S CROCK POT TACO SOUP
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Provided by AngelaTN
Categories Tex Mex
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion over medium heat. Drain and pour into crock pot.
- Dump remaining ingredients in crock pot with beef mixture.
- Mix together.
- Cook on low 7-8 hours.
- Serve with dollop of sour cream and shredded cheese, if desired.
MARY ANNE'S TACO SOUP
This is one of my families favorite soups. My aunt found it somewhere and passed it along to us. It is easy, quick, and freezes well.
Provided by Sarabbismama
Categories Black Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in a large pot sprayed with cooking spray.
- Add all other ingredients and bring to a boil.
- Lower heat and simmer for 30-40 minute.
Nutrition Facts : Calories 423.7, Fat 11.9, SaturatedFat 3.4, Cholesterol 49.6, Sodium 743.9, Carbohydrate 55.6, Fiber 15.5, Sugar 8.2, Protein 27.5
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include onions, bell peppers, celery, carrots, and corn.
- For a richer flavor, brown the ground beef before adding it to the soup.
- Add a can of diced tomatoes with green chilies to give the soup a little bit of a kick.
- Season the soup with chili powder, cumin, and oregano to taste.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Conclusion:
Mary Jane's Taco Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover ground beef. With its simple ingredients and bold flavors, this soup is sure to be a hit with the whole family.
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