Best 2 Mary Berry White Bread Recipes
**Indulge in the Timeless Classic: Mary Berry's White Bread - A Symphony of Simplicity and Perfection**
In the realm of culinary arts, few things can rival the enduring charm and universal appeal of a perfectly crafted loaf of white bread. Mary Berry, the doyenne of British baking, presents her foolproof recipe for creating this timeless classic, promising a sensory experience that is both nostalgic and utterly delectable. With its crisp golden crust, soft and fluffy interior, and a subtle hint of sweetness, this white bread is an ode to simplicity and a testament to the power of quality ingredients and meticulous technique. Whether you're a seasoned baker or a novice just starting your culinary journey, Mary Berry's white bread recipe is an essential addition to your repertoire, offering endless possibilities for sandwiches, toast, and countless other culinary creations.
EASY BREAD RECIPE FOR KIDS
This really easy bread recipe for kids is so simple to make it's a great activity for any kid who wants to get busy in the kitchen and bake something wholesome and delicious.
Provided by cookingwithmykids
Categories Side Dish
Time 3h35m
Number Of Ingredients 5
Steps:
- Measure out the flour and add it to a large mixing bowl or freestanding mixer. Measure the butter, then melt it in your microwave, before adding it to your flour.
- Add the yeast and the salt to separate sides of the bowl.
- Finally, add the water - it should be warm, but not too hot.
- Mix everything together until it comes together into a soft sticky dough. You can either do this with wooden spoons, hands or the dough hook on your freestanding mixer.
- Once your dough has formed, you need to knead it until it forms a soft, sticky ball of dough - it'll take around 5-10 minutes. Alternatively, use your mixer with the dough hook for 4-5 minutes.
- Oil a bowl then pop the dough in it. Cover it with cling film so no air can escape then leave it in a warm place to rise. Leave it for an hour or two until it has doubled in size.
- Turn the dough out on to a floured work surface, and knock it back. Basically you need to knock the air out of it by folding it in on itself and bashing it.
- Once you've done this shape the dough into a round ball. We did this by flattening it into a rectangle then folding the ends under. We then turned the dough round, trying to smooth the top by tucking the ends under.
- Pop the round dough on a baking tray and cover loosely with either a large plastic bag or cling film and leave it in a warm place for 45 minutes or so until it's doubled in size again.
- Preheat your oven to 220C / 200C Fan
- Bake your bread in your oven for 20-25 minutes. It's ready when it's browned nicely and if you tap the bottom of the loaf it should sound hollow.
Nutrition Facts : Calories 183 kcal, ServingSize 1 serving
MARY'S MEATLOAF
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g
Tips:
- Use a digital kitchen scale to measure your ingredients for the most accurate results.
- Make sure your butter is cold and cubed before adding it to the dough. This will help create a flaky crust.
- Don't overwork the dough. Overworking the dough will make it tough and dense.
- Let the dough rise in a warm place until it has doubled in size. This will ensure that your bread is light and airy.
- Bake the bread in a preheated oven. This will help create a crispy crust.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Mary Berry's white bread recipe is a classic for a reason. It's easy to make, produces a delicious and versatile loaf of bread, and is perfect for any occasion. Whether you're making it for a sandwich, toast, or simply to enjoy on its own, this recipe is sure to please. So next time you're looking for a delicious and easy-to-make white bread recipe, give Mary Berry's a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
