Best 5 Mary Berry Waffles Recipes
Indulge in a culinary delight with Mary Berry's tantalizing waffle recipes, a harmonious blend of flavors and textures that will elevate your breakfast or brunch experience. From the classic Buttermilk Waffles, crispy on the outside and fluffy on the inside, to the decadent Chocolate Waffles, infused with rich cocoa for an irresistible treat, each recipe offers a unique symphony of tastes. For a healthier alternative, try the guilt-free Multigrain Waffles, packed with wholesome grains and a nutty flavor profile. If you're craving a savory twist, the savory Cheddar Waffles, enhanced with sharp cheddar cheese, are sure to satisfy your cravings. And for a sweet and fruity delight, the Mixed Berry Waffles, adorned with a medley of fresh berries, will transport you to a summer oasis. With Mary Berry's expert guidance, prepare to embark on a waffle-making adventure that will leave your taste buds dancing.
Let's cook with our recipes!
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
BERRY WAFFLES
Steps:
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar. In another bowl, beat together yogurt, milk and egg. Whisk liquid mixture into dry ingredients until just combined. Fold in frozen berries. Stir in melted butter. Brush hot waffle iron with butter or spray. Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm. Serve with butter, maple syrup or blueberry syrup.
BLUEBERRY BUTTERMILK WAFFLES
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter and vanilla.
- Gently fold in blueberries.
- Spray waffle iron with Pam.
- Pour approximately 1 cup of batter onto a preheated waffle iron.
- Cook until steaming stops and waffles are nicely browned and crisp.
Nutrition Facts : Calories 429.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 128.4, Sodium 1254, Carbohydrate 58.2, Fiber 4.9, Sugar 11, Protein 14.8
BLUEBERRY WAFFLES
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 waffles
Number Of Ingredients 8
Steps:
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
Nutrition Facts : Calories 305.7, Fat 12, SaturatedFat 6.8, Cholesterol 90.9, Sodium 497.5, Carbohydrate 41, Fiber 1.7, Sugar 4.7, Protein 8.7
AWFULLY GOOD WAFFLES
A really good recipe for delicious light waffles, specially for electric waffle makers.
Provided by tipsy1
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
- Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
- Pre heat the waffle maker and spray with oil (1 cal spray works well).
- Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
- Serve hot with maple syrup. Also good served with sliced banana or blueberries.
- Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.
Tips for Perfect Waffles:
- Use fresh baking powder and baking soda. Old baking powder and baking soda can result in flat, dense waffles.
- Don't overmix the batter. Overmixing can result in tough waffles.
- Let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, resulting in lighter, fluffier waffles.
- Make sure your waffle iron is hot before cooking. If the waffle iron is not hot enough, the waffles will not cook evenly.
- Don't overcrowd the waffle iron. Cooking too many waffles at once can result in unevenly cooked waffles.
- Cook the waffles until they are golden brown and crispy. Undercooked waffles will be soft and mushy.
- Serve the waffles immediately with your favorite toppings. Waffles are best when served hot and fresh.
Conclusion:
Mary Berry's waffle recipes are a great way to start your day or enjoy a special treat. With a variety of flavors and toppings to choose from, there's a waffle recipe for everyone. Follow the tips above to ensure your waffles turn out perfect every time.
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