Best 2 Mary Berry Sloe Gin Recipes
In the realm of homemade liqueurs, Sloe Gin stands as a timeless classic, a delightful spirit infused with the essence of wild sloe berries. Originating in the British countryside, this captivating liqueur boasts a rich history and a symphony of flavors that dance on the palate.
This article presents a collection of carefully curated Sloe Gin recipes, each offering a unique interpretation of this cherished libation. From the traditional British Sloe Gin, bursting with the quintessential taste of English hedgerows, to the vibrant and aromatic Orange Sloe Gin, infused with zesty citrus notes, these recipes cater to a wide range of preferences.
Whether you seek a classic Sloe Gin experience or desire to explore innovative variations, this article has something for every discerning palate. Discover the secrets behind crafting this delectable liqueur, from selecting the perfect sloe berries to mastering the delicate balance of flavors.
Indulge in the timeless tradition of Sloe Gin making, and create your own batch of this enchanting liqueur to savor, share, and cherish for years to come. Embark on a culinary journey that promises to transport you to the heart of the British countryside, where hedgerows teem with wild sloe berries and the air is perfumed with their sweet-tart aroma.
SLOE GIN
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
DAMSON GIN
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Provided by Lulu Grimes
Categories Drink
Time 30m
Yield Makes 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars.
- Pour in the sugar and gin, and put the lid on. Shake well. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months.
- Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long.
Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
Tips:
- Choose ripe and juicy sloes for the best flavor. Gather the sloes after the first frost, when they are at their sweetest.
- Use a sturdy pair of gloves when handling sloes, as the thorns can be sharp.
- Prick the sloes with a fork or skewer to help release their juices and flavor.
- Use a clean glass jar or container with a tight-fitting lid for storing the sloe gin.
- Store the sloe gin in a cool, dark place for at least 3 months to allow the flavors to develop.
Conclusion:
Mary Berry's Sloe Gin is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails and other drinks. With its rich, fruity flavor and beautiful ruby color, it makes a perfect gift or addition to any home bar.
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