Best 2 Mary Berry Recipe For Meatloaf Recipes
**Discover the Classic Comfort of Mary Berry's Meatloaf: A Culinary Journey of Flavor and Nostalgia**
Embark on a culinary adventure with Mary Berry's timeless recipe for meatloaf, a classic dish that exudes comfort and satisfaction. This hearty and flavorful dish is a staple in many kitchens, and Mary Berry's version elevates it to a new level with her expert blend of spices and ingredients. Prepare to indulge in a juicy and tender meatloaf, perfectly complemented by a rich and savory sauce.
In this comprehensive guide, we present not just one, but a collection of Mary Berry's meatloaf recipes, each with its unique twist and tantalizing flavors. From the traditional to the modern, these recipes cater to every palate and occasion. Whether you prefer a classic meatloaf with a traditional glaze or a more adventurous version with a spicy kick, Mary Berry has a recipe that will delight your taste buds.
**Classic Meatloaf:** Experience the essence of Mary Berry's meatloaf with this classic recipe. Using a combination of ground beef, pork, and veal, this meatloaf is moist and flavorful, with a perfect balance of herbs and spices. Topped with a tangy tomato glaze, this dish is a true crowd-pleaser.
**Mary Berry's Ultimate Meatloaf:** Take your meatloaf to the next level with this ultimate recipe from Mary Berry. Featuring a combination of ground beef, pork, and lamb, this meatloaf is exceptionally rich and flavorful. Stuffed with a savory mixture of sausage, bacon, and mushrooms, it's a hearty and indulgent dish that will impress even the most discerning palates.
**Turkey Meatloaf:** For a healthier alternative, try Mary Berry's turkey meatloaf. Using ground turkey instead of beef, this recipe delivers a leaner and lighter version of the classic dish. With its blend of aromatic herbs and a tangy cranberry glaze, this meatloaf is a delicious and nutritious option.
**Meatloaf Muffins:** Perfect for parties or individual servings, these meatloaf muffins are a fun and easy twist on the traditional meatloaf. Made with a combination of ground beef and pork, these muffins are packed with flavor and topped with a sweet and tangy barbecue sauce.
**Mini Meatloaves with Sweet Potato Mash:** Elevate your meatloaf experience with these individual mini meatloaves served with a flavorful sweet potato mash. The mini meatloaves are made with a mixture of ground beef and pork, while the sweet potato mash adds a creamy and comforting touch to the dish.
**Meatloaf with Bacon and Cheese:** Indulge in the ultimate comfort food with Mary Berry's meatloaf with bacon and cheese. This decadent recipe features a combination of ground beef and pork, wrapped in crispy bacon and topped with a layer of melted cheese. Prepare to savor every bite of this rich and satisfying dish.
With Mary Berry's collection of meatloaf recipes, you'll have a variety of options to choose from, ensuring that every meal is a delicious and memorable experience. Whether you're craving a classic comfort dish or looking for a modern twist, these recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey with Mary Berry's meatloaf recipes.
MARY'S MEATLOAF
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
Tips:
- Choose the right meat: Mary Berry recommends using a combination of beef and pork mince for a moist and flavorful meatloaf. You can adjust the ratio of beef to pork depending on your preference, but a 50/50 mix is a good starting point.
- Soak the bread in milk: This helps to keep the meatloaf moist and tender. You can use any type of bread, but white bread is a classic choice.
- Season the meatloaf well: Don't be afraid to use plenty of herbs and spices to flavor the meatloaf. Mary Berry's recipe includes a generous amount of onion, garlic, thyme, and parsley.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a loaf pan: This helps to keep the meatloaf moist and evenly cooked.
- Let the meatloaf rest before slicing: This allows the juices to redistribute throughout the meatloaf, making it easier to slice.
Conclusion:
Mary Berry's meatloaf recipe is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. With its moist and flavorful texture, and its simple yet flavorful ingredients, this meatloaf is sure to become a staple in your recipe repertoire. So next time you're looking for a hearty and satisfying meal, give Mary Berry's meatloaf recipe a try. You won't be disappointed.
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