Best 2 Mary Berry Pork Casserole Recipes

Pork casserole is a versatile and flavorful dish that can be enjoyed by people of all ages. It is made with tender pork, a variety of vegetables, and a creamy sauce, all of which are combined to create a hearty and satisfying meal. The dish can be customized to suit individual tastes, with the addition of different vegetables, herbs, and spices. It can also be served with a variety of side dishes, such as mashed potatoes, rice, or pasta.

This article provides a comprehensive guide to making pork casserole, with three delicious recipes to choose from. The first recipe is a classic pork casserole made with pork shoulder, vegetables, and a creamy sauce. The second recipe is a lighter version of the dish, made with pork tenderloin and a flavorful tomato-based sauce. The third recipe is a slow-cooker pork casserole, which is perfect for busy weeknights. All three recipes are easy to follow and can be tailored to suit your dietary needs and preferences.

Let's cook with our recipes!

SLOW COOKER PORK CASSEROLE

Slow cooker pork casserole image

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking

Provided by Cassie Best

Categories Dinner, Main course, Supper

Time 8h15m

Number Of Ingredients 11

Ingredients

1 tbsp vegetable or rapeseed oil
4 pork shoulder steaks (about 750g), cut into large chunks
1 onion, chopped
1 leek, chopped
1 carrot, chopped
bundle of woody herbs (bouquet garni) - we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
1 chicken stock cube
2 tsp Dijon mustard
1 tbsp cider vinegar
2 tsp cornflour
1 tbsp honey

Steps:

Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.

Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium

MARY'S PAPRIKA PORK IN A POT

Mary's paprika pork in a pot image

Delicious and simple paprika pork dish, easy to make, great for home freezing

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Supper

Time 1h

Number Of Ingredients 5

Ingredients

3 onions , thinly sliced
600g pork fillet
2 tbsp paprika
300ml/½ pint chicken or vegetable stock
100ml crème fraîche (about half a tub)

Steps:

Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.
Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.) If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable - broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.

Nutrition Facts : Calories 357 calories, Fat 18.7 grams fat, SaturatedFat 7.6 grams saturated fat, Carbohydrate 11.3 grams carbohydrates, Fiber 1.3 grams fiber, Protein 36.5 grams protein, Sodium 0.52 milligram of sodium

Tips:

Choose high-quality pork shoulder or loin for a tender and flavorful casserole. Look for meat that is well-marbled with fat.
Season the pork generously with salt and pepper before browning. This will help to develop flavor and prevent the meat from becoming dry.
Use a heavy-bottomed pot or Dutch oven to brown the pork. This will help to prevent the meat from burning and will also create a flavorful fond that will add depth to the sauce.
Cook the pork until it is browned on all sides. This will help to seal in the juices and prevent the meat from becoming dry.
Use a variety of vegetables in the casserole. This will add flavor, color, and texture. Some good options include carrots, celery, onions, mushrooms, and potatoes.
Add a flavorful liquid to the casserole. This could be water, broth, wine, or beer. The liquid will help to keep the pork moist and tender.
Simmer the casserole for at least 1 hour, or until the pork is cooked through. This will allow the flavors to meld and the meat to become fall-apart tender.
Serve the casserole with a side of mashed potatoes, rice, or noodles. You can also garnish it with fresh herbs, such as parsley or chives.

Conclusion:

Mary Berry's pork casserole is a classic comfort food dish that is perfect for a cold winter day. The tender pork, flavorful sauce, and variety of vegetables make this a hearty and satisfying meal. With a few simple tips, you can easily make this dish at home and enjoy a delicious and comforting meal with your family and friends.