Best 3 Mary Berry Fish Batter Mix Recipes
**Golden and crispy fish and chips, a British classic, is a hearty meal that can be enjoyed by people of all ages. Made with fresh, flaky fish coated in a light, fluffy batter, this dish is a true delight. This article provides three variations of Mary Berry's famous fish batter mix: a classic beer batter, a gluten-free batter, and a vegan batter. Whether you prefer traditional fish and chips, have dietary restrictions, or are looking for a plant-based alternative, these recipes have got you covered. Get ready to indulge in the ultimate fish and chips experience, with a batter mix that guarantees a perfect golden-brown crust and a tender, succulent fish inside. Let's dive in and explore the delicious possibilities!**
Check out the recipes below so you can choose the best recipe for yourself!
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
MARY BERRY'S FISH PIE
Make and share this Mary Berry's Fish Pie recipe from Food.com.
Provided by FamilyC
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven 200C/400°F Grease a shallow 2.5 litre with butter.
- Melt the butter in a pan on a high heat and fry onion for few minutes.
- Lower the heat, cover and leave to soften for 15 minutes.
- Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added.
- Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Stir in the smoked haddock. Pour the mixture into the buttered dish and leave to cool. Top with the hard-boiled eggs.
- For the topping, boil the potatoes in a pan of salted water until tender. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Use a ricer to get smooth mash. Add salt and freshly ground black pepper to taste.
- Spread the mash over the top of the sauce and fish in the dish and score with a fork.
- Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown.
Nutrition Facts : Calories 853.3, Fat 41.4, SaturatedFat 23.7, Cholesterol 405.9, Sodium 1277.6, Carbohydrate 63.3, Fiber 6.1, Sugar 4.2, Protein 56.7
BASIC TEMPURA BATTER
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks.
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 5m
Number Of Ingredients 4
Steps:
- To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
Nutrition Facts : Calories 91 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 0.3 grams fiber, Protein 0.8 grams protein, Sodium 0.13 milligram of sodium
Tips:
- For the best results, use fresh, cold fish fillets. Frozen fish can be used, but it should be thawed and patted dry before using.
- The batter should be thick enough to coat the fish evenly, but not so thick that it's difficult to spread.
- If the batter is too thick, add a little bit of water until it reaches the desired consistency.
- Heat the oil to the correct temperature before adding the fish. The oil should be hot enough to sizzle when the fish is added, but not so hot that it burns the fish.
- Fry the fish in small batches so that the oil doesn't get too crowded. This will help to prevent the fish from sticking together and ensure that it cooks evenly.
- Cook the fish for a few minutes per side, or until it is golden brown and cooked through. The cooking time will vary depending on the thickness of the fish fillets.
- Serve the fish immediately with your favorite sides, such as chips, tartar sauce, or mushy peas.
Conclusion:
Mary Berry's fish batter mix is a simple and easy-to-use recipe that produces delicious, crispy fish. With just a few simple ingredients, you can create a restaurant-quality fish fry at home. Whether you're a beginner or a seasoned pro, Mary Berry's fish batter mix is sure to become a favorite in your kitchen.
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