Best 4 Mary Alices Hoagie Dip In A Bread Bowl Food Network Recipes

Indulge in the comfort of Mary Alice's Hoagie Dip served in a warm, crusty bread bowl, a delightful culinary creation featured on Food Network. This hearty and versatile dish combines the flavors of a classic hoagie sandwich with the convenience of a dip, making it a perfect appetizer or main course for any gathering. With layers of savory deli meats, melted cheese, tangy pickles, and a creamy horseradish sauce, this hoagie dip is sure to be a crowd-pleaser.

But that's not all! The article also includes two additional recipes to tantalize your taste buds. The first is a recipe for the homemade bread bowl, a perfect accompaniment to the hoagie dip, adding a delightful dimension of texture and flavor. And if you're looking for a refreshing side dish to complement the rich flavors of the hoagie dip, try the tangy and crunchy cucumber salad recipe also featured in the article.

These recipes offer a delightful combination of flavors and textures, making them perfect for any occasion. Whether you're hosting a game day party, a casual gathering with friends, or simply looking for a comforting meal, Mary Alice's Hoagie Dip in a Bread Bowl and the accompanying recipes will surely satisfy your cravings.

Let's cook with our recipes!

MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) image

This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomatoes, halved and seeded
1/4 lb deli-sliced genoa salami
1/4 lb deli-sliced ham
1/4 lb deli-sliced prosciutto
1/4 lb deli-sliced roast turkey
1/4 lb deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 round loaf Italian bread (bread bowl 10-12 inch)
8 hoagie rolls, cut into pieces, for dipping (or baguette)

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP

Hoagie Dip image

Make and share this Hoagie Dip recipe from Food.com.

Provided by jenjie

Categories Spreads

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb deli ham
1/2 lb genoa salami
1/2 lb American cheese
1 small head lettuce, shredded
3 tomatoes, diced
1 medium onion, minced
1 1/2 cups mayonnaise
2 tablespoons oregano
1 dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

Steps:

Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
Mix in a bowl with oregano and mayonnaise.
Add the onion.
Add lettuce and tomato just before serving.
Serve with bread slices.

Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 6, Cholesterol 39.9, Sodium 1038.6, Carbohydrate 34.1, Fiber 2, Sugar 3.7, Protein 13.8

ANTONELLA'S HOAGIE DIP

Antonella's Hoagie Dip image

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

Provided by mamacancook

Categories Brunch

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 lb hard salami, slices
1/4 lb deli ham, slices
1/4 lb provolone cheese, slices
2 medium tomatoes
1/2 head iceberg lettuce
1/2 medium onion
1/4 cup Wishbone Italian dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt & pepper
1 loaf artisan style bread

Steps:

Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
Pour in hoagie mixture and serve with bread cubes.

HOAGIE DIP

Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
Cover and chill until ready to serve.
When ready to serve add tomatoes and shredded lettuce,mixing well.
Serve with slices of bread rounds or crackers.

Tips:

Use a sturdy bread bowl that can hold the dip without becoming soggy.
If you don't have a bread bowl, you can use a large bowl and serve the dip with bread or crackers on the side.
To make the dip ahead of time, prepare the dip according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, let the dip come to room temperature for about 30 minutes before serving.
You can also freeze the dip for up to 2 months. To freeze the dip, prepare the dip according to the recipe and then transfer it to a freezer-safe container. When ready to serve, thaw the dip overnight in the refrigerator or at room temperature for about 30 minutes.
For a vegetarian version of the dip, omit the pepperoni and sausage.
To make the dip spicier, add a pinch of cayenne pepper or red pepper flakes.
For a cheesier dip, add an extra cup of shredded cheese.
Serve the dip with your favorite bread, crackers, or vegetables.

Conclusion:

Mary Alice's Hoagie Dip in a Bread Bowl is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. The dip is made with a combination of cream cheese, sour cream, mayonnaise, and Italian dressing, and it is loaded with pepperoni, sausage, and cheese. The dip is served in a bread bowl, which makes it a fun and interactive way to serve food. This dip is sure to be a hit with everyone who tries it.